Every rainy day, I especially miss the Mongolian chicken in the university cafeteria.
It is raining heavily in Guangzhou today, and I want to eat this on the way to get off work.
A weather and a dish form a conditioned reflex.
What is mongolian chicken
mongolian chicken Recipe
Ingredients:
| Chicken thigh | 4 |
| Green pepper | 1 |
| Red chilli | 1 |
| Garlic | 5 cloves |
| Ginger | 3 slices |
| Cooking wine | 1 tablespoon |
| Soy sauce | 1 tablespoon |
| Old soy sauce | 0.5 tablespoon |
| Salt | 2 teaspoons |
| Pixian Douban Sauce(豆瓣酱) | 1 tablespoon |
| Chop pepper | 1 teaspoon (optional) |
How to make mongolian chicken
1. The first step: diced pepper, diced garlic, shredded ginger.
Add 1 spoon of light soy sauce, 1 spoon of cooking wine, 0.5 spoon of dark soy sauce and salt. Next, mix these ingredients well.
Then put in the chicken thighs and marinate for 20 minutes (it is recommended that you buy boneless ones at the supermarket, or you can choose chicken breasts).
2. Step 2: Heat oil over medium heat, fry garlic and ginger until fragrant
3. Step 3: Add the chicken
4. Step 4: Turn the chicken into white on both sides, add 1 tablespoon of Pixian bean paste, 1 tablespoon of chopped peppers (you can omit the chopped peppers), stir fry for 2 minutes.
5. Step 5: Finally add the peppers.
Add salt according to chicken taste and fry for 3 minutes.
6. Step 6: Stir fry until the chicken turns dark, and then the soup thickens, ready to serve.
7. Mongolian chicken, you must remember to pair it with Sprite (I don’t know why, maybe it’s really a memory of college)
mongolian chicken
Ingredients
- 4 Chicken thigh
- 1 Green pepper
- 1 Red chilli
- 5 cloves Garlic
- 3 slices Ginger
- 1 tablespoon Cooking wine
- 1 tablespoon Soy sauce
- ½ tablespoon Old soy sauce
- 2 teaspoons Salt
- 1 tablespoon Pixian Douban Sauce 豆瓣酱
- 1 teaspoon Chop pepper optional
Instructions
- The first step: diced pepper, diced garlic, shredded ginger.
- Add 1 spoon of light soy sauce, 1 spoon of cooking wine, 0.5 spoon of dark soy sauce and salt. Next, mix these ingredients well.
- Then put in the chicken thighs and marinate for 20 minutes (it is recommended that you buy boneless ones at the supermarket, or you can choose chicken breasts).
- Step 2: Heat oil over medium heat, fry garlic and ginger until fragrant
- Step 3: Add the chicken
- Step 4: Turn the chicken into white on both sides, add 1 tablespoon of Pixian bean paste, 1 tablespoon of chopped peppers (you can omit the chopped peppers), stir fry for 2 minutes.
- Step 5: Finally add the peppers.
- Add salt according to chicken taste and fry for 3 minutes.
- Step 6: Stir fry until the chicken turns dark, and then the soup thickens, ready to serve.
- Mongolian chicken, you must remember to pair it with Sprite (I don’t know why, maybe it’s really a memory of college)
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