Mongolian beef Recipe is high in protein and low in fat, delicious in taste, and popular with people, and enjoys the reputation of “the pride of meat”. Mongolian beef contains a variety of minerals and amino acids needed by the human body, which not only maintains the chewy flavor of beef, but also lasts for a long time without deterioration.
What is mongolian beef
Mongolian Beef is a dish from China that has become very popular in America. The name comes from the region where it originated, Mongolia. It consists of thinly sliced flank steak marinated in soy sauce and sesame oil.
Mongolian Beef is usually served at Chinese restaurants, but it can also be found in some supermarkets.
It’s a very simple dish to make, but there are many different ways you can prepare it. Let me know what your favorite way of preparing this delicious dish is in the comments below!
mongolian beef recipe
Ingredients:
| Beef | 2 pounds |
| Five spice powder | 1/3 teaspoon |
| Black pepper powder | 1/3 teaspoon |
| Ginger powder | 1/4 teaspoon |
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Cumin | 2 teaspoons |
| Soy sauce | 1/3 tablespoon |
Tips & Variations
1. The dried beef jerky can be stored in bags!
2. If you like spicy taste, you can add hemp pepper powder and chili powder when marinating!
How to make mongolian beef
1. The beef tenderloin selected for beef is cut into strips, soaked in cold water for about four hours, and the water is changed 3–4 times in the middle!
2. Control the excess water of the beef strips, add all the seasonings according to your own preferences and mix well!
3. Put it in an airtight bag or airtight box and refrigerate for more than 8 hours! Pickled and delicious!
4. Use a toothpick to skewer one end of the beef strips and place them evenly on the grill!
5. Put it in the oven and bake at 120°C for 60 minutes! Bake at 90°C for 40 minutes!
6. Remove the roasted beef jerky and put it in a cool and ventilated place to dry for half a day!
Mongolian Beef Recipe
Ingredients
- 2 pounds Beef
- ⅓ teaspoon Five spice powder
- ⅓ teaspoon Black pepper powder
- ¼ teaspoon Ginger powder
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 2 teaspoons Cumin
- ⅓ tablespoon Soy sauce
Instructions
- The beef tenderloin selected for beef is cut into strips, soaked in cold water for about four hours, and the water is changed 3--4 times in the middle!
- Control the excess water of the beef strips, add all the seasonings according to your own preferences and mix well!
- Put it in an airtight bag or airtight box and refrigerate for more than 8 hours! Pickled and delicious!
- Use a toothpick to skewer one end of the beef strips and place them evenly on the grill!
- Put it in the oven and bake at 120°C for 60 minutes! Bake at 90°C for 40 minutes!
- Remove the roasted beef jerky and put it in a cool and ventilated place to dry for half a day!
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