Mom’s Best Braised Pork Spare Ribs Recipe: Tender, Juicy, and Irresistible

Moms Best Braised Pork Spare Ribs

Introduction:
There’s nothing quite like the comfort of mom’s cooking, and her braised pork spare ribs are the epitome of home-cooked goodness. This classic dish is packed with rich, savory flavors and tender, fall-off-the-bone meat. I can still remember the aroma of this dish wafting through the house as it simmered on the stove. Now, I’m excited to share the recipe for "moms best braised pork spare ribs" with you, so you can enjoy this hearty, flavorful meal with your loved ones.

Ingredients List:

• 2 lbs pork spare ribs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1/4 cup water
• 2 garlic cloves, minced
• 1-inch piece of ginger, sliced
• 2 green onions, chopped
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Preparation Steps:

1. Preheat your oven to 325°F.
2. Season the spare ribs with salt and pepper.
3. In a large Dutch oven, heat the vegetable oil over medium-high heat.
4. Sear the spare ribs on all sides until browned, then remove and set aside.
5. In the same pot, add the garlic, ginger, and green onions. Cook for 1-2 minutes until fragrant.
6. Add the soy sauce, brown sugar, rice vinegar, water, and sesame oil to the pot, and stir to combine.
7. Return the spare ribs to the pot, cover, and transfer to the preheated oven.
8. Braise for 2-3 hours, or until the meat is tender and falling off the bone.
9. Serve the braised pork spare ribs hot, and enjoy the melt-in-your-mouth goodness.

Cooking Time & Servings:
Preparation Time: 15 minutes
Cooking Time: 2-3 hours
Total Time: 2 hours 15 minutes – 3 hours 15 minutes
Servings: 4-6

Nutritional Information:

• Calories: 380
• Fat: 24g
• Saturated Fat: 8g
• Cholesterol: 95mg
• Sodium: 1160mg
• Carbohydrates: 14g
• Fiber: 0g
• Sugars: 11g
• Protein: 27g

Tips and Tricks:

• For a healthier option, use low-sodium soy sauce or coconut aminos.
• You can also use a slow cooker for this recipe, cooking on low for 6-8 hours.
• Serve the braised pork spare ribs over steamed rice or with a side of your favorite vegetables.
• Don’t be afraid to get creative with the seasonings and add your favorite herbs and spices.

Conclusion:
I hope you give this recipe for "moms best braised pork spare ribs" a try and experience the same warmth and satisfaction it brings to my family. If you do, I would love to hear about your experience and any personal twists you added. Enjoy every bite and share the love!