Mom’s Best Braised Pork Spare Ribs: A Mouthwatering Recipe You Can’t Resist!

Title: Mom’s Best Braised Pork Spare Ribs: A Mouthwatering Family Favorite

Introduction:
There’s nothing quite like the savory aroma of Mom’s Best Braised Pork Spare Ribs wafting through the kitchen. This classic dish holds a special place in my heart, bringing back memories of cozy Sunday dinners and the love poured into every bite. The tender, succulent pork spare ribs, slowly braised to perfection in a rich and flavorful sauce, are a true delight for the senses. Let me share this treasured family recipe with you, so you too can experience the comforting and tantalizing flavors of Mom’s Best Braised Pork Spare Ribs.

Ingredients:

• 2 lbs pork spare ribs
• 1 onion, diced
• 4 cloves garlic, minced
• 1 cup chicken or beef broth
• ½ cup soy sauce
• ¼ cup brown sugar
• 2 tbsp rice vinegar
• 1 tsp ginger, grated
• 1 tsp Chinese five-spice powder
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Preparation Steps:

1. Preheat the oven to 325°F (165°C).
2. Season the pork spare ribs with salt and pepper.
3. In a large Dutch oven, heat the vegetable oil over medium-high heat.
4. Sear the spare ribs until browned on all sides, then remove and set aside.
5. In the same pot, sauté the onion and garlic until fragrant.
6. Add the soy sauce, brown sugar, rice vinegar, ginger, and Chinese five-spice powder, stirring to combine.
7. Return the spare ribs to the pot, then pour in the broth.
8. Cover the pot and transfer it to the oven, braising for 2-2½ hours until the meat is tender.
9. Remove the ribs from the pot and set aside.
10. Skim off any excess fat from the sauce, then simmer on the stovetop until thickened.
11. Return the spare ribs to the pot, coating them in the luscious sauce.
12. Serve the Mom’s Best Braised Pork Spare Ribs hot, garnished with green onions and sesame seeds.

Cooking Time & Servings:
Preparation Time: 20 minutes
Cooking Time: 2-2½ hours
Total Time: 2 hours 20 minutes – 2 hours 50 minutes
Servings: 4-6

Nutritional Information:
Note: Nutritional information is approximate and may vary based on ingredients used.

• Calories: 390 kcal
• Protein: 29g
• Fat: 28g
• Carbohydrates: 10g
• Fiber: 1g
• Sugar: 8g

Tips and Tricks:

• For a more intense flavor, marinate the spare ribs in the sauce overnight before braising.
• Substitute low-sodium soy sauce for a healthier option.
• Use boneless pork ribs for a quicker cooking time.
• Add a splash of sherry or Chinese cooking wine for a complex depth of flavor.

Conclusion:
I hope you enjoy recreating Mom’s Best Braised Pork Spare Ribs in your own kitchen. Whether it’s for a family gathering or a cozy night in, this dish is sure to warm hearts and tantalize taste buds. Don’t hesitate to share your experience or ask any questions, and consider sharing your version of the recipe with friends and family. Happy cooking!