Mapo Tofu

1. Prepare ingredients, cut onions into small pieces
2. Heat oil in a pan, stir-fry minced meat, scoop it up and set aside
3. Prepare oil in the pot and stir-fry the bean paste
4. Add water, then add peppercorns, chili powder, and ground pepper, cook over low heat for 7 minutes, and add the fried minced meat.
5. Cut the tofu into small pieces and put in
6. Cook for a few minutes
7. Pour in the water starch and bring to a boil
8. Serve it up, sprinkle with minced Sichuan peppercorns, and then sprinkle with chopped green onions.

Tips

Typical Sichuan cuisine is “spicy, spicy, hot, fresh, fragrant, crispy and lively”. Whether it is a Sichuan cuisine hotel or a Sichuan cuisine fly restaurant, this dish must be available. It is already an unsurpassed classic.
Dishes can be complicated or simple. Hotels use hotel methods, and fly houses use fly house methods. If you cook them at home, you can make a very delicious mapo tofu with just the ingredients you have on hand. How simple is it? How simple.
Pixian bean paste itself is salty, so no salt is added. This Mapo Tofu is made with Pixian Doubanjiang. If it is made with other sauces, the taste will not be the same.