Lanzhou Beef Noodles: Authentic Recipe for Savory Chinese Comfort Food!

Lanzhou Beef Noodles: A Flavorful Chinese Delicacy

There’s something irresistible about a bowl of hot and savory noodles, especially when tender beef and aromatic broth are involved. Lanzhou beef noodles, a traditional Chinese dish, offer a symphony of flavors and textures that will leave you craving for more. Originating from the city of Lanzhou in the Gansu province of China, this dish has garnered a cult-like following for its rich broth, thinly sliced beef, and hand-pulled noodles. If you’re a fan of Asian cuisine or simply enjoy a comforting and hearty meal, these noodles are a must-try.

Ingredients:

• 400g hand-pulled noodles
• 400g beef (sirloin or flank, thinly sliced)
• 1 onion, thinly sliced
• 4 cloves of garlic, minced
• 2-inch piece of ginger, thinly sliced
• 2 green onions, chopped
• 1 tbsp vegetable oil
• 1.5 liters beef broth
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp five-spice powder
• 1 tsp white pepper
• Salt, to taste
• Optional toppings: cilantro, chili oil, and pickled mustard greens

Preparation:

1. In a large pot, heat the vegetable oil over medium-high heat. Add the onion, garlic, and ginger, and sauté until fragrant.
2. Add the beef slices and cook until browned on all sides.
3. Pour in the beef broth and bring to a boil. Reduce the heat and let it simmer for 20 minutes.
4. Stir in the soy sauce, oyster sauce, five-spice powder, and white pepper. Season with salt to taste.
5. Cook the hand-pulled noodles according to the package instructions, then drain and rinse under cold water. Divide the noodles into serving bowls.
6. Ladle the beef broth and beef slices over the noodles. Top with green onions and any optional toppings you desire.

Cooking Time & Servings:

This recipe takes approximately 30 minutes to prepare and cook, and it serves 4 people.

Nutritional Information:

Calories: 480
Fat: 14g
Carbohydrates: 52g
Protein: 36g
Fiber: 3g

Tips and Tricks:

• For a healthier option, use lean beef and whole wheat noodles.
• Customize the toppings to your preference, such as adding a boiled egg or blanched bok choy.
• If you’re vegetarian, you can substitute the beef with mushrooms and use vegetable broth instead.

Conclusion:

There you have it – a delicious and comforting bowl of Lanzhou beef noodles that will transport you to the bustling streets of China. We hope you enjoy making and savoring this iconic dish. Don’t forget to share your creations with us on social media and let us know how it turned out. Happy cooking!