Juicy Black Pepper Steak: A Mouthwatering Recipe You Need to Try Tonight

Black Pepper Steak

Introduction:
One of my all-time favorite dishes, black pepper steak, never fails to impress with its bold and irresistible flavors. This classic Chinese dish is a perfect blend of savory, spicy, and savory, making it an all-time favorite for steak lovers. The tantalizing aroma of freshly cracked black pepper combined with tender, juicy steak is simply unbeatable. Today, I’m sharing my go-to recipe for this mouthwatering dish that’s guaranteed to become a staple on your dinner table.

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 bell pepper, sliced
• 1 tbsp black peppercorns, crushed
• 1 tsp sugar
• 1/2 cup beef broth
• Green onions, for garnish
• Cooked rice, for serving

Preparation Steps:

1. In a bowl, marinate the sliced steak with soy sauce, oyster sauce, and cornstarch. Let it sit for 15-20 minutes to allow the flavors to infuse.
2. Heat the vegetable oil in a large skillet over high heat. Add the marinated steak and cook for 2-3 minutes until browned. Remove from the skillet and set aside.
3. In the same skillet, add the onion, garlic, and bell pepper. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
4. Add the crushed black peppercorns and sugar to the skillet, then pour in the beef broth. Bring to a simmer and let it cook for a few minutes.
5. Return the cooked steak to the skillet and toss to combine with the sauce. Cook for an additional 2-3 minutes until the steak is heated through and the sauce has thickened.
6. Garnish with chopped green onions and serve hot over cooked rice.

Cooking Time & Servings:
This black pepper steak recipe takes approximately 30 minutes to make and serves 4.

Nutritional Information:

• Calories: 320
• Protein: 25g
• Carbohydrates: 10g
• Fat: 20g
• Cholesterol: 70mg
• Sodium: 800mg

Tips and Tricks:

• For a spicier kick, add a pinch of red pepper flakes to the sauce.
• Substitute the flank steak with chicken or tofu for a different twist.
• Use low-sodium soy sauce for a healthier option.

Conclusion:
I hope you give this black pepper steak recipe a try – it’s a real crowd-pleaser! Don’t forget to share your recreation on social media and tag me. I’d love to see how it turns out for you. Enjoy your meal!