Hunan Chicken

What is hunan chicken

Huanan Chicken is a type of Hunan cuisine from China. Huanan Chicken is usually served with rice or noodles. The dish consists of meat, vegetables, and sauce. There are several types of Hunan Chicken, depending on the region where they are prepared. One of these varieties is called “Hunan style” which means that it has more ingredients than just chicken and vegetables. Some other names for this variety include: “Sichuan Style”, “Chiang Mai Style”, “Thai Style”, etc.

Huanan Chicken can be found in many restaurants across America. It is also very popular in Canada and Mexico. However, it is not as common in Europe.

The most famous restaurant chain to serve Huanan Chicken is Panda Express.

hunan chicken Recipe

Ingredients:

1. Boneless the chicken thighs and cut them into diced meat, don’t cut them too small, or make them smaller if they don’t shrink.

2. Moderate amount of salt.

3. Appropriate amount of pepper powder.

4. Appropriate amount of oil.

5. Stir well.

6. Put a little more oil in the wok than usual. Pour in the chicken.

7. After the diced chicken legs are fried dry, add minced ginger and millet.

8. Very fragrant and tempting.

9. Add green and red peppers.

10. A little soy sauce to color.

11. Garlic granules.

12. Add the shallots and turn off the heat.

13. Super meal. Serving.

Hunan Chicken

Huanan Chicken is a type of Hunan cuisine from China. Huanan Chicken is usually served with rice or noodles. The dish consists of meat, vegetables, and sauce. There are several types of Hunan Chicken, depending on the region where they are prepared. One of these varieties is called "Hunan style" which means that it has more ingredients than just chicken and vegetables. Some other names for this variety include: "Sichuan Style", "Chiang Mai Style", "Thai Style", etc.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer, Main Course

Cuisine Chinese

Servings 4

Calories 265 kcal

Ingredients

  

• 5 Chicken thigh
• Moderate Millet spicy
• Moderate Red and green peppers
• 5 petals Garlic
• 2 tablespoons Orleans Marinade
• 1 teaspoon Minced ginger
• Moderate Chopped green onion

Instructions

 

• Boneless the chicken thighs and cut them into diced meat, don't cut them too small, or make them smaller if they don't shrink.
• Moderate amount of salt.
• Appropriate amount of pepper powder.
• Appropriate amount of oil.
• Stir well.
• Put a little more oil in the wok than usual. Pour in the chicken.
• After the diced chicken legs are fried dry, add minced ginger and millet.
• Very fragrant and tempting.
• Add green and red peppers.
• A little soy sauce to color.
• Garlic granules.
• Add the shallots and turn off the heat.
• Super meal. Serving.

Keyword Hunan Chicken