Eaten in a friend’s house, feel better than the restaurant. After eating it, I packed it up and took it home, so I could learn to fry it myself. After a failure, now it has been done very successfully.
what is Hunan Beef?
This is a Hunan specialty. It’s a little spicy but the flavor of the beef is very flavorful. The main ingredients are beef and chili.
Hunan Beef Recipe
Ingredients:
Cured beef | 250 g |
Ginger | Right amount |
Dried red chili | Up to your taste |
Celery | 2 pieces |
Garlic | 6 pcs |
Soy sauce | Half a spoon |
3 Tips for Hunan Beef
1. This dish is to fry a little dry to taste.
2. Do not add water
3. The whole process must be fast, or it will burn the pan
How to make Hunan Beef
1. Prepare the garnish, shred ginger, slice garlic, and cut celery into sections.
2. Cut the cured beef into thin slices.
3. Put the oil in the pan and leave it to get hot.
Turn off to low heat and put ginger and garlic in turn.
Add the sliced beef and stir-fry.
Then put chili celery stir-fry until tasty, put water to simmer for 30 seconds, add soy sauce.
Stir-fry a few times to serve on a plate.


Hunan Beef
Ingredients
- 250 g Cured beef
- Ginger Right amount
- Dried red chili Up to your taste
- 2 pieces Celery
- 6 pcs Garlic
- Soy sauce Half a spoon
Instructions
- Prepare the garnish, shred ginger, slice garlic, and cut celery into sections.
- Cut the cured beef into thin slices.
- Put the oil in the pan and leave it to get hot.
- Turn off to low heat and put ginger and garlic in turn.
- Add the sliced beef and stir-fry.
- Then put chili celery stir-fry until tasty, put water to simmer for 30 seconds, add soy sauce.
- Stir-fry a few times to serve on a plate.
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