What is Homemade prawn crackers
Prawn crackers are crispy snacks made from wheat flour and shrimp. They are usually served with tea or coffee.
The snack has become very popular in recent years because they are low in calories and high in protein.
They can be found in most supermarkets, health food stores and even some fast-food restaurants.
These days, many people prefer to make their own prawn crackers at home. It’s a great way to save money and have fun too!
prawn crackers Recipe
Ingredients:
| Shrimp meat | 90 grams |
| Boiling water a | 50 grams |
| Sticky rice | 30 grams |
| Boiling water b | 140 grams |
| Tapioca Flour | 60 grams |
| Onion powder | 1/2 teaspoon |
How to make prawn crackers
1. Immediately pour the just-boiled (boiled water b=140g) into the sticky rice flour and stir quickly. Then pour (boiled water a = 50 grams) into the shrimp and stir a little.
2. Mix the two together and use a food processor to make a fine shrimp paste, then add tapioca flour and onion powder and continue to beat into a fine shrimp paste for use in a piping bag. (Onion powder can be put or not at will, mainly to remove the fishy smell)
3. 150° of the electric cake gear, wait for the sizzle sizzle sizzle~ After the sound disappears, wait a few seconds to see if it is cooked or not. Continue to bake…. Don’t take too long or it will burn.”About 25-35 seconds “. After baking, let it cool and let it dry immediately, otherwise it will get wet. It can be eaten directly without drying it again, which is simple and easy to save electricity 👏🏻
4. It’s perfect sauce~ It’s delicious
Homemade Prawn Crackers
Ingredients
- 90 g Shrimp meat
- 3 cups Boiling water
- 30 g Sticky rice
- 60 g Tapioca Flour
- ½ teaspoon Onion powder
Instructions
- Immediately pour the just-boiled (boiled water b=140g) into the sticky rice flour and stir quickly. Then pour (boiled water a = 50 grams) into the shrimp and stir a little.
- Mix the two together and use a food processor to make a fine shrimp paste, then add tapioca flour and onion powder and continue to beat into a fine shrimp paste for use in a piping bag. (Onion powder can be put or not at will, mainly to remove the fishy smell).
- 150° of the electric cake gear, wait for the sizzle sizzle sizzle~ After the sound disappears, wait a few seconds to see if it is cooked or not. Continue to bake.... Don't take too long or it will burn."About 25-35 seconds ". After baking, let it cool and let it dry immediately, otherwise it will get wet. It can be eaten directly without drying it again, which is simple and easy to save electricity.
- It's perfect sauce~ It's delicious.
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