My favorite fresh egg noodles when I was a kid.
When I was a kid, I was taken to the noodle workshop by my mother to work on weekends. When the noodles were ready, they had to be hung up on a long, thin pole to dry, and some of them would secretly fall down.
I’m from the south, and once in a while, when I had fresh noodles, I thought they were really a delicious food, especially with the addition of eggs, which had a special fragrant flavor. (Because we always ate sun-dried hanged noodles.)
Later, when I grew up and came to the north, I learned that fresh noodles are hand-rolled noodles. And whenever you want to eat, you can do it anytime. You can also freeze it in the refrigerator if you can’t finish it.
What is Homemade egg noodles
The dish is famous in China because of its delicious taste and high nutritional value. It is also considered as a healthy food.
Homemade egg noodles is a kind of Chinese cuisine, which is usually served with vegetables or meat. This dish is often found in restaurants in China.
However, the ingredients for making this dish are relatively simple and easy to make at home.
This recipe can be used to prepare different kinds of dishes. You can use it to cook other dishes such as stir fry, soup, etc.
There are many ways to make homemade egg noodles. In this video, I will show you how to make homemade egg noodles using instant noodles.
Homemade egg noodles Recipe
Ingredients:
| Flour | 200 g |
| Egg | 42 g |
| Water | 38 g |
| The total weight of eggs and water is controlled at 80 Grams | |
| Corn starch | 200g |
Tips & Variations
1. If the amount of water and egg mixture is 80 grams, the dough will be dry, but it can be formed into a dough after rising.
2. You can use an electric dough press to press the dough directly without letting it rise.
3. The dough will be very al dente after a few more pressings.
4. The corn starch sprinkled, cooked and eaten will be very stalky.
How to make Homemade egg noodles
1. Eggs
2. Mix the ingredients, barely into a dough. Put in a plastic bag to relax for an hour. Knead a few more times during this period.
3. Repeatedly press the dough with a dough press, and finally pressed to the desired thickness. If it sticks to your hands, reduce the amount of water next time.
Here you can also sprinkle cornstarch to prevent sticking.
4. Finally cut the dough.
5. Roll up.
6. Not sticky egg noodles, there is a smell of eggs, not fishy.
7. If you can’t finish it, freeze it in portions.
Homemade Egg Noodles (鸡蛋面)
Ingredients
- 200 g Flour 200 g
- 42 g Egg 42 g
- 38 g Water 38 g
- The total weight of eggs and water is controlled at 80g
- 200 g Corn starch 200g
Instructions
- Eggs
- Mix the ingredients, barely into a dough. Put in a plastic bag to relax for an hour. Knead a few more times during this period.
- Repeatedly press the dough with a dough press, and finally pressed to the desired thickness. If it sticks to your hands, reduce the amount of water next time.
- Here you can also sprinkle cornstarch to prevent sticking.
- Finally cut the dough.
- Roll up.
- Not sticky egg noodles, there is a smell of eggs, not fishy.
- If you can't finish it, freeze it in portions.
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