Homemade Chinese Roast Pork

There is an oven at home, I can make skewers at any time.

Today’s roast pork are marinated in Korean chili sauce and lemon juice, served with millet peppers and lemon.

The roast pork have an exotic Thai taste, refreshing and healthier.

Korean chili sauce is more sweet than spicy, lemon relieves greasy and helps digestion.

Different from the previous chili and cumin heavy taste, this one is more fresh.

What is chinese roast pork

Chinese roast pork, also known as barbecued pork or char siu pork, is a type of meat dish that originated in China. It’s usually made from either pork loin or belly and cooked with soy sauce, sugar, wine, ginger, garlic, black pepper, star anise, cinnamon, cloves, fennel seeds, Sichuan peppercorns, and other spices. The dish can be served hot or cold, depending on the preference of the diner.

chinese roast pork Recipe

Tips & Variations

Ingredients:

How to make chinese roast pork

1. Wash the pork and dry it with kitchen paper. The size of the cuts is about 1.5-2 cm. The pork is well cooked and not easy to shrink. The big pieces of meat are enjoyable.

My family likes to eat some fatty meat. part of sharp meat.

2. Add Korean chili sauce, salt, lemon juice, and marinate for more than 1 hour after grasping it well.

It will taste better. Adjust the amount of Korean chili sauce by yourself. If the taste is not enough, you can brush another layer in the last 5 minutes.

3. Wash and soak bamboo sticks in water for 20 minutes

4. Put the meat on the bamboo skewer and place it on the grill. Remember to put a baking tray under the grill.

Put tin foil on the baking tray, and grease will seep out. It is difficult to clean if it is low on the baking tray.

After preheating, put it on the grill, grill, and grill the skewers up and down for 10 minutes

5. Take out the meat skewers, put them on the grill, and continue to preheat the oven to 220 degrees.

6. Sprinkle millet peppers, lemon slices, and shredded onions on the skewers and bake at 220 degrees for 5 minutes.

If you feel that the temperature is not enough, you can bake for 3 minutes first, then brush a layer of Korean hot sauce, and bake for another 2 minutes

7. Put on a plate, put the onion, millet pepper, and lemon together, and make it twice on the weekend, because I didn’t eat enough at one time.

Homemade Chinese Roast Pork

Chinese roast pork, also known as barbecued pork or char siu pork, is a type of meat dish that originated in China.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Appetizer, Snack

Cuisine Chinese

Servings 5

Calories 485 kcal

Ingredients

  

• 500 g Pork front tip meat
• 4 teaspoons Chili Sauce
• 1 Lemon
• 2 Millet pepper
• ½ Onion
• 3 teaspoons Salt

Instructions

 

• Wash the pork and dry it with kitchen paper. The size of the cuts is about 1.5-2 cm. The pork is well cooked and not easy to shrink. The big pieces of meat are enjoyable.
• My family likes to eat some fatty meat. part of sharp meat.
• Add Korean chili sauce, salt, lemon juice, and marinate for more than 1 hour after grasping it well.
• It will taste better. Adjust the amount of Korean chili sauce by yourself. If the taste is not enough, you can brush another layer in the last 5 minutes.
• Wash and soak bamboo sticks in water for 20 minutes
• Put the meat on the bamboo skewer and place it on the grill. Remember to put a baking tray under the grill.
• Put tin foil on the baking tray, and grease will seep out. It is difficult to clean if it is low on the baking tray.
• After preheating, put it on the grill, grill, and grill the skewers up and down for 10 minutes
• Take out the meat skewers, put them on the grill, and continue to preheat the oven to 220 degrees.
• Sprinkle millet peppers, lemon slices, and shredded onions on the skewers and bake at 220 degrees for 5 minutes.
• If you feel that the temperature is not enough, you can bake for 3 minutes first, then brush a layer of Korean hot sauce, and bake for another 2 minutes
• Put on a plate, put the onion, millet pepper, and lemon together, and make it twice on the weekend, because I didn't eat enough at one time.

Notes

1. The pork belly is fat and thin in the front of the selection. You can also add an appropriate amount of pork belly. The grilled fat is especially delicious.
2. The Korean chili sauce and salt are added according to your own taste. Put a layer of meat skewers on the grill and connect the grill at the bottom. There will be oil seepage, or you can directly put it on the grill during the whole proces. The meat will have moisture and grease leaching. It is better to put it on the grill to be dry and delicious.

Keyword Chinese Roast Pork