What is hand pulled noodles recipe?
Hand Pulled Noodles (HPN) is a type of Chinese food made from wheat flour dough that has been boiled and then cut into thin strips before being fried. The noodles are typically served with soy sauce or chili oil.
Hand Pulled Noodle is a dish originated from China. It was introduced to Japan during the Edo period (1603–1867). In modern times, it has become very popular throughout Asia.
The name “hand pulled” refers to the process of making the noodles by hand rather than using an extruder machine. This method is still used in some restaurants today.
Hand Pulled Noodles Recipe Recipe
Ingredients:
| Flour | 500 g |
| Egg | 6 |
| Salt | 5 g |
| Oil | 10 g |
Tips
1. The eggs can be added slowly to prevent the noodles from being too thin.
2. When rolling the dough, the strength should be balanced to prevent the rolling or uneven thickness.
3. During the rolling process, you need to keep flour on both sides of the dough to prevent sticking.
4. The cut noodles need to be fluffed with some flour.
How to Store Leftovers
- If you want to store it, you can put it in a fresh-keeping bag and put a paper towel to prevent moisture.
How to make hand pulled noodles recipe
1. Prepare the noodles, mix with a pinch of salt.
2. Beat in the eggs and stir into a flocculent.
3. Press it with your hands and knead it into a ball, the dough will be harder and a little harder, but it will be more delicious if it is harder and cooked.
4. Knead and knead and knead, knead it into a smooth dough, add diudiu oil and continue kneading, and all the oil is absorbed by the dough.
5. Cover with plastic wrap or a plastic bag or a clean slightly damp cloth to wake up for half an hour.
6. Take out the dough and press it into a pie shape, sprinkle it with flour and press it with a rolling pin.
7. Sprinkle flour on both sides and roll out slowly.
8. Then fold and roll again. Note that during the rolling process, flour needs to be sprinkled between the noodles to prevent sticking together.
9. Just roll out a thin layer
10. Cut the folded noodles in half so that you can cut small noodles.
11. When testing knife skills, the thinner the noodles are cut, the better they will be. I still have to practice knife skills.
12. Sprinkle the cut noodles with flour, and shake until each noodle can be coated in flour
13. Finally divide it into a bowl for easy cooking.
Hand Pulled Noodle Recipe
Ingredients
- 500 g Flour 500 g
- 6 Egg
- 5 g Salt
- 10 g Oil 10 g
Instructions
- Prepare the noodles, mix with a pinch of salt.
- Beat in the eggs and stir into a flocculent.
- Press it with your hands and knead it into a ball, the dough will be harder and a little harder, but it will be more delicious if it is harder and cooked.
- Knead and knead and knead, knead it into a smooth dough, add diudiu oil and continue kneading, and all the oil is absorbed by the dough.
- Cover with plastic wrap or a plastic bag or a clean slightly damp cloth to wake up for half an hour.
- Take out the dough and press it into a pie shape, sprinkle it with flour and press it with a rolling pin.
- Sprinkle flour on both sides and roll out slowly.
- Then fold and roll again. Note that during the rolling process, flour needs to be sprinkled between the noodles to prevent sticking together.
- Just roll out a thin layer
- Cut the folded noodles in half so that you can cut small noodles.
- When testing knife skills, the thinner the noodles are cut, the better they will be. I still have to practice knife skills.
- Sprinkle the cut noodles with flour, and shake until each noodle can be coated in flour
- Finally divide it into a bowl for easy cooking.
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