Introduction: Looking for a delicious and healthy way to enjoy your vegetables? Look no further! This "tagvegetables" recipe combines the fresh and vibrant flavors of various vegetables with a burst of aromatic herbs and spices. Whether you’re a dedicated vegetarian or just looking for a great side dish, this recipe is sure to hit the spot.
Ingredients List:
- 2 zucchinis, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Preparation Steps:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the zucchinis, bell peppers, red onion, cherry tomatoes, minced garlic, dried oregano, dried thyme, olive oil, salt, and pepper. Mix well to coat the vegetables with the seasoning.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly caramelized, stirring halfway through.
- Once done, remove from the oven and garnish with fresh basil.
Cooking Time & Servings: The total cooking time for this recipe is approximately 35-40 minutes, and it serves 4-6 as a side dish.
Nutritional Information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
Tips and Tricks:
- Feel free to add or swap in any vegetables you prefer or have on hand, such as eggplant or mushrooms.
- For a vegan version, use maple syrup or agave nectar instead of honey.
- Experiment with different herbs and spices to customize the flavors to your liking.
Conclusion: We hope you enjoy making and indulging in this delicious "tagvegetables" recipe! Don’t forget to share your creations with us on social media and let us know how it turned out for you. We’d love to hear your feedback and any variations you made to the recipe. Happy cooking!
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