What is golden fried rice?
The name comes from the golden color of the rice grains after they’ve been cooked.
Golden fried rice is a simple dish that can be prepared with ingredients readily found at home. This recipe uses only four basic ingredients: white rice, yolk and salt.
The key to this dish is the cooking method. It’s important to cook the rice until it has absorbed all the water and become fluffy before adding the other ingredients.
golden fried rice Recipe
Ingredients:
Yolk | 3 pcs (Only the yolk is needed) |
Rice | 1 bowl (the ratio of three egg yolks to one bowl of rice can be adjusted by yourself) |
Salt | 3/4 teaspoon(according to taste) |
Tips & Variations
(Quickly add a cooked salted egg yolk to crush and fry for a better taste)
1. If you just want to make ordinary egg fried rice! There is no need to turn off the heat after adding the rice! Fried! Stir fry quickly! Use a shovel to press more rice! Add eggs, ham, and green beans? Corn kernels like easy-to-cook side dishes! Everything else is the same!
2. Many people want to eat on the same day! How about freshly made rice with egg fried rice? Take the new rice out and let it cool, then divide it into smaller pieces by hand, and put it in the freezer for 30 minutes before taking it out. It’s the same as the overnight rice!
3. Temperature is very important for golden egg fried rice! So turn off the heat and put in the egg yolk! (The egg yolk is formed directly at high temperature and will not wrap the rice) If you are afraid, you can’t get it! Novices will not be in a hurry to do this. (You can put the rice in a container before cooking! Separate him with your hands! Add the egg yolk and mix the rice and egg yolk evenly at this time! Then just fry it directly.) Newbies will be much better like this!
4. Don’t have too much oil! Make sure that the pan is sticky with oil and a little base oil!
5. Watch it a few times before doing it! (Egg yolk and rice are super high in calories and cholesterol)
How to make golden fried rice
1. Prepare the rice. It’s best to stay overnight. What if I want to eat that day? (There is a way below!)
To start processing the rice, place it on a pot or a clean cutting board and gently squeeze it. Don’t mess with rice grains.
2. Prepare the egg yolk! Three egg yolks for a bowl of rice are the lowest…and so on.
3. Heat the pot and put the oil in the pot to moisturize the bottom of the pot. As long as the bottom of the pot is a little oily! Just put the rice in the pot with high heat.
Stir fry quickly! Make sure that every grain of rice is glued with oil.
4. This is the most important part! After all the rice is soaked in oil!
Turn off the fire directly!
Because the temperature is high, it will not be wrapped with rice if it is formed directly! There is no golden rice!
So at this time, turn off the heat and use a spatula to gently press the rice again! Gather the rice a little! Put in the egg yolk!
Stir him quickly to make sure that each rice is glued to the egg yolk, and then gently press the undivided rice grains!
Ensure that all egg yolks are wrapped! Then fire up quickly and stir fry later! Let’s stir fry!
5. During the stir-frying process, be sure to gently press the undivided rice grains with a spatula. Stir fry more!
The more frequently, the better.
Like to eat soft and stir-fry for a while. Like to be harder and turn over for a while.
The soft time is two minutes after putting in the egg yolk. The hard one is four minutes. I like to make the rice grains harder! So the hard ones are easier to distinguish.
6. Put a little salt in 30 seconds before cooking.
7. Useless filters.
Golden Fried Rice (黄金炒饭)
Ingredients
- 3 pcs Yolk Only the yolk is needed
- 1 bowl Rice the ratio of three egg yolks to one bowl of rice can be adjusted by yourself
- ¾ teaspoon Salt according to taste
Instructions
- Prepare the rice. It's best to stay overnight. What if I want to eat that day? (There is a way below!)
- To start processing the rice, place it on a pot or a clean cutting board and gently squeeze it. Don't mess with rice grains.
- Prepare the egg yolk! Three egg yolks for a bowl of rice are the lowest...and so on.
- Heat the pot and put the oil in the pot to moisturize the bottom of the pot. As long as the bottom of the pot is a little oily! Just put the rice in the pot with high heat.
- Stir fry quickly! Make sure that every grain of rice is glued with oil.
- This is the most important part! After all the rice is soaked in oil!
- Turn off the fire directly!
- Because the temperature is high, it will not be wrapped with rice if it is formed directly! There is no golden rice!
- So at this time, turn off the heat and use a spatula to gently press the rice again! Gather the rice a little! Put in the egg yolk!
- Stir him quickly to make sure that each rice is glued to the egg yolk, and then gently press the undivided rice grains!
- Ensure that all egg yolks are wrapped! Then fire up quickly and stir fry later! Let's stir fry!
- During the stir-frying process, be sure to gently press the undivided rice grains with a spatula. Stir fry more!
- The more frequently, the better.
- Like to eat soft and stir-fry for a while. Like to be harder and turn over for a while.
- The soft time is two minutes after putting in the egg yolk. The hard one is four minutes. I like to make the rice grains harder! So the hard ones are easier to distinguish.
- Put a little salt in 30 seconds before cooking.
- Useless filters.
Notes
1. If you just want to make ordinary egg fried rice! There is no need to turn off the heat after adding the rice! Fried! Stir fry quickly! Use a shovel to press more rice! Add eggs, ham, and green beans? Corn kernels like easy-to-cook side dishes! Everything else is the same!
2. Many people want to eat on the same day! How about freshly made rice with egg fried rice? Take the new rice out and let it cool, then divide it into smaller pieces by hand, and put it in the freezer for 30 minutes before taking it out. It's the same as the overnight rice!
3. Temperature is very important for golden egg fried rice! So turn off the heat and put in the egg yolk! (The egg yolk is formed directly at high temperature and will not wrap the rice) If you are afraid, you can't get it! Novices will not be in a hurry to do this. (You can put the rice in a container before cooking! Separate him with your hands! Add the egg yolk and mix the rice and egg yolk evenly at this time! Then just fry it directly.) Newbies will be much better like this!
4. Don't have too much oil! Make sure that the pan is sticky with oil and a little base oil!
5. Watch it a few times before doing it! (Egg yolk and rice are super high in calories and cholesterol)
NUSRAT
I would love to learn to fry. I love yang zhou fried rice but I cant seem to get it right. I am VERY VERY VERY new to cooking but it would definitely motivate me to try harder in cooking if I win this contest
SUET FONG
Can’t wait to try this recipe! SO EASY!!!
SIGMA25
I am interested in learning how to steam the perfect Chinese rice and in making stir fry!
BAMS
This is definitely my all time favourite chinese dish.
BRENDA
Hi, thank you so much for sharing this recipe! I’m excited to try out this recipe myself.