Get Ready to Master General Tso’s Chicken with this Authentic Recipe!

General Tso’s Chicken: A Flavorful and Irresistible Chinese Dish

Bringing together a perfect blend of sweet, spicy, and savory flavors, General Tso’s Chicken is a classic Chinese dish that never fails to impress. Originating from Hunan cuisine, this iconic dish has gained popularity worldwide for its delicious taste and crispy texture. Whether you’re craving Chinese takeout or want to try your hand at making it yourself, this General Tso’s Chicken recipe will surely satisfy your cravings.

Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup cornstarch
• 2 tablespoons vegetable oil
• 3-4 dried red chilies
• 4 green onions, chopped
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• For the sauce:
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/2 cup chicken broth

Preparation Steps:

1. In a large bowl, toss the chicken pieces with the cornstarch until well coated.
2. In a separate bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch, and chicken broth to make the sauce. Set aside.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the coated chicken pieces in batches and cook until crispy and golden brown. Remove from the skillet and set aside.
4. In the same skillet, add the dried chilies, green onions, garlic, and ginger. Cook for a minute until fragrant.
5. Return the cooked chicken to the skillet and pour the sauce over the chicken. Stir well to coat the chicken pieces with the sauce.
6. Cook for another 2-3 minutes until the sauce thickens and the chicken is fully coated.

Cooking Time & Servings:

This General Tso’s Chicken recipe takes approximately 30-40 minutes to prepare and cook. It serves 4 people.

Nutritional Information:

This dish per serving contains approximately 350 calories, 15g fat, 25g carbohydrates, and 25g protein.

Tips and Tricks:

• For a healthier twist, you can use boneless, skinless chicken breasts instead of chicken thighs.
• If you prefer a milder flavor, you can reduce the number of dried red chilies or remove the seeds before adding them to the dish.
• Serve the General Tso’s Chicken with steamed rice or stir-fried vegetables for a complete meal.

Conclusion:

Now that you have the perfect General Tso’s Chicken recipe at your fingertips, it’s time to hit the kitchen and whip up this irresistible Chinese dish. Don’t forget to share your cooking experience and any modifications you made to the recipe. We’d love to hear from you! Enjoy and happy cooking!