Shredded Pork with Garlic Sauce
Introduction:
If you’re a fan of bold flavors and succulent pork, this shredded pork with garlic sauce is the perfect dish for you. Originating from Chinese cuisine, this dish features tender shreds of pork smothered in a savory and aromatic garlic sauce. The combination of rich, umami flavors and the tender texture of the pork makes this dish a true crowd-pleaser. Let’s dive into the recipe and learn how to make this delicious dish at home.
Ingredients:
- 1 pound pork shoulder, shredded
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Green onions, for garnish
- Cooked rice, for serving
Preparation Steps:
- In a small bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil, and chicken broth to make the garlic sauce.
- In a separate bowl, mix the cornstarch with a few tablespoons of water to create a slurry. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the shredded pork and cook until browned and crispy.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
- Pour the garlic sauce over the pork and let it simmer for a few minutes to thicken.
- Stir in the cornstarch slurry to further thicken the sauce, if needed.
- Once the sauce has thickened to your liking, remove the skillet from the heat.
Cooking Time & Servings:
This recipe takes approximately 30 minutes to prepare and cook, serving 4 people.
Nutritional Information:
- Calories: 320 per serving
- Fat: 18g
- Carbohydrates: 9g
- Protein: 26g
Tips and Tricks:
- For a healthier alternative, use lean pork loin instead of pork shoulder.
- You can customize the level of garlic by adjusting the amount according to your preference.
- Serve the shredded pork with garlic sauce over steamed vegetables for a lighter meal.
Conclusion:
Now that you have the recipe for this delectable shredded pork with garlic sauce, it’s time to head to the kitchen and start cooking. Don’t forget to share your creation on social media and tag us – we’d love to see your delicious dishes. If you have any questions or feedback, feel free to leave a comment below. Happy cooking!
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