Fried Peanuts

What is Fried Peanuts

Fried peanuts, a simple and easy-to-make dish. It is a home-cooked dish and appetizer. People often choose this dish as an appetizer when drinking.

The prepared Fried Peanuts can be mixed into cold dishes or in spicy hot pot.

Fried Peanuts Recipe

Ingredients

Tips & Variations

How to make Fried Peanuts

1. Put the peanuts in a pot, rinse with water, just rinse it ⚠️ not soak it…then pour the water.

2. Lay two kitchen towels on the plate, take all the water out of the peanuts that have passed through the water with kitchen paper towels, and the peanuts with kitchen towels still contain some moisture, so we put it into a larger basin.

3. The state of pouring it into the basin is probably like this, there is still water, then grab the two sides of the basin with both hands, and weigh the basin up. let it dry for a while to ensure that the peanuts are not wet.

4. This is probably the case. The skin is a little dry, you can see it.

5. This is the amount of oil.

6. Must Pour cold oil into the pot first, then spread the dried peanuts, and finally start the fire, turn to medium fire.

7. There is no response from the basic peanuts in the front. You can hear a crackling sound in about seven or eight minutes. Keep stirring the peanuts throughout the whole process, and then you can put them out in about 3 minutes. My peanuts are bigger. Wait until the color is poured out as shown in the picture, then it is basically a failure.

Finally pour it out, and put the appropriate salt on your own, that’s all. I generally don’t like to put salt, so I just eat it like this.

Fried Peanuts

Fried peanuts, a simple and easy-to-make dish. It is a home-cooked dish and appetizer. People often choose this dish as an appetizer when drinking.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer, Snack

Cuisine Chinese

Servings 4

Calories 247 kcal

Ingredients

  

• 300 g Peanuts
• 1 teaspoon Salt

Instructions

 

• Put the peanuts in a pot, rinse with water, just rinse it ⚠️ not soak it...then pour the water.
• Lay two kitchen towels on the plate, take all the water out of the peanuts that have passed through the water with kitchen paper towels, and the peanuts with kitchen towels still contain some moisture, so we put it into a larger basin.
• The state of pouring it into the basin is probably like this, there is still water, then grab the two sides of the basin with both hands, and weigh the basin up. let it dry for a while to ensure that the peanuts are not wet.
• This is probably the case. The skin is a little dry, you can see it.
• This is the amount of oil.
• Must Pour cold oil into the pot first, then spread the dried peanuts, and finally start the fire, turn to medium fire.
• There is no response from the basic peanuts in the front. You can hear a crackling sound in about seven or eight minutes. Keep stirring the peanuts throughout the whole process, and then you can put them out in about 3 minutes. My peanuts are bigger. Wait until the color is poured out as shown in the picture, then it is basically a failure.
• Finally pour it out, and put the appropriate salt on your own, that's all. I generally don't like to put salt, so I just eat it like this.

Notes

1. It is very important to drain the peanuts.
2. After the peanuts are spread in the cold oil pan, turn on the fire, and the whole process is medium and small fire.

Keyword Fried Peanuts