What are fried chicken feet?
Fried chicken feet are often served at Chinese restaurants as part of a dish called “fried chicken wing”. They are usually deep-fried until crispy and then tossed into a spicy sauce. The meat from the chicken foot is also eaten separately.
Fried chicken feet are sometimes considered a delicacy in China. In some parts of Asia, they are even sold in markets as a snack or appetizer.
Fried Chicken Feet Recipe
Ingredients:
| Chicken feet | 20 pieces |
| Cooking wine | 2 tablespoons |
| Egg | 4 |
| Salt | A small amount |
| Flour | A small amount |
| Oil | Soaked chicken feet |
| Grass fruit, star anise, pepper | 1 piece |
| Chicken Essence | 1 tablespoon |
| Sliced ginger | A few slices |
4 Tips for Fried Chicken Feet
1. Do not add water to the egg liquid and flour, otherwise the wrap will be unstable.
2. When cooking, add cooking wine to get rid of fishy.
3. Remember to change the fire to low when frying, otherwise it will be mushy.
4. If you like to eat chewy, you can just fry it without cooking.
How to make golden fried chicken feet
1. Wash the chicken feet and cut off the nails. Put it in water, add pepper, grass fruit, ginger, star anise, cooking wine, salt, soak for half an hour, and cook for five minutes.
2. Beat the eggs into a bowl and stir. Add flour and stir well. Note that you must not add water. The flour must be stirred well.
3. Add the cooked chicken feet and coat with egg noodles.
4. Put it in the pot. First big fire, then low fire until golden.
Fried Chicken Feet
Ingredients
- 20 pieces Chicken feet
- 2 tablespoons Cooking wine
- 4 Egg
- Salt A small amount
- Flour A small amount
- Oil Soaked chicken feet
- 1 piece Grass fruit, star anise, pepper
- 1 tablespoon Chicken Essence
- Sliced ginger A few slices
Instructions
- Wash the chicken feet and cut off the nails. Put it in water, add pepper, grass fruit, ginger, star anise, cooking wine, salt, soak for half an hour, and cook for five minutes.
- Beat the eggs into a bowl and stir. Add flour and stir well. Note that you must not add water. The flour must be stirred well.
- Add the cooked chicken feet and coat with egg noodles.
- Put it in the pot. First big fire, then low fire until golden.
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