What is fried calamari
Fried calamari is a dish that originated from Italy. In America, it has become a favorite snack food. Fried calamari is usually served at Italian restaurants or pizza parlors. The dish consists of deep-fried squid tentacles.
Fried calamari was introduced to the United States in the early 1900s. At that time, it was called “squid salad”. Today, it is often served as appetizers, snacks, or even main dishes.
Fried calamari is delicious and nutritious. It contains lots of protein, vitamins, minerals, and omega 3 fatty acids. It also helps lower cholesterol levels.
fried calamari Recipe
Ingredients:
| Squid | 1 pound |
| Salad oil | 1 teaspoon |
| Egg | 1 |
| Bread crumbs | 1/2 cup |
| Starch | 1 1/2 cups |
| Salt | 1 teaspoon |
| Pepper | 1 teaspoon |
| Soy sauce | 1 tablespoon |
Tips for fried calamari
1. Don’t buy big squid, just below medium size and fresh.
2. If frying in oil, remember to fry slowly on low heat.
How to make fried calamari
1. Wash the squid, scrape out the internal organs and discard, remove the eyes and cut the squid into quarters. (In order to look good, you can remove the coat and peel it off directly.) Cut the cleaned squid into rings, mix it with all the seasonings, and marinate for about ten minutes.
2. Coat a layer of starch in order, then a layer of egg liquid, and finally evenly coated with bread sugar.
3. Just like in this order, don’t mess up the order. I sometimes deserted and messed up the order.
4. Put in the air fryer, lined up neatly.
5. Use a brush to brush a thin layer of oil. If you don’t put tin foil, the oil will slowly leak into the frying basket during the baking process. The time is 190 degrees for 10 minutes.
6. It smells so good.
7. What a beautiful circle.
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