Flat Noodles

What is Flat Noodles

Common noodles can be roughly divided into two types: flat noodles and thin noodles. Many people feel that there is no difference between the two types of noodles, but the shape is different. Actually there is a big difference between them.

As for the thin noodles, they are long, thin, and cylindrical. These noodles are more resistant to cooking and taste more glutinous. It is usually used to make soup noodles or cold noodles, such as steamed braised noodles, boiled longxu noodles, etc.

Flat noodles, long and flat, these noodles are usually used for braised or braised noodles. Such as oil spilled noodles, knife-cut noodles, etc.

Flat Noodles Recipe

Ingredients:

1. Mix the ingredients evenly, form a dough and wake up for 15 minutes.

2. The noodles press machine, after press 5 times of thickness of level 1, level 2 to level 4 are pressed twice each time.

3. Cut the noodles into wide noodles with the noodle cutter, and let them dry on the noodle rack for 15 minutes.

Flat Noodles

Flat noodles, long and flat. These noodles are usually used for braised or braised noodles. Such as oil spilled noodles, knife-cut noodles, etc.

5 from 6 votes

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Prep Time 1 hr

Total Time 1 hr

Course Main Course

Cuisine Chinese

Servings 3

Calories 147 kcal

Ingredients

  

• 350 g All purpose flour
• 3 Egg about 150 g
• 2 Yolk
• 1 g Salt

Instructions

 

• Mix the ingredients evenly, form a dough and wake up for 15 minutes.
• The noodles press machine, after press 5 times of thickness of level 1, level 2 to level 4 are pressed twice each time.
• Cut the noodles into wide noodles with the noodle cutter, and let them dry on the noodle rack for 15 minutes.

Keyword Flat Noodles