Flaky and Savory Scallion Pancake Recipe: A Chinese Delight

Scallion Pancake Recipe

Introduction:
Scallion pancakes are a delicious and savory dish that originates from Chinese cuisine. These crispy, flavorful pancakes are loaded with aromatic scallions and are perfect as a side dish or appetizer. In this post, I’ll share with you my favorite scallion pancake recipe that’s easy to make and bursting with flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 cup boiling water
• 1/4 cup cold water
• 1 teaspoon salt
• 2 cups chopped scallions
• 1/4 cup vegetable oil
• Soy sauce for dipping (optional)

Preparation Steps:

1. In a large mixing bowl, combine the all-purpose flour and salt.
2. Slowly pour in the boiling water while stirring the flour mixture with a wooden spoon.
3. Add the cold water and continue to stir until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes, then cover it and let it rest for 30 minutes.
5. After the dough has rested, divide it into 4 equal portions and roll each portion into a thin circle.
6. Brush the surface of each circle with vegetable oil and sprinkle a generous amount of chopped scallions on top.
7. Roll up each circle into a tight cylinder, then coil the cylinder into a spiral and flatten it into a pancake shape.
8. Heat a non-stick skillet over medium heat and cook each pancake for 2-3 minutes on each side until golden brown and crispy.
9. Serve the scallion pancakes hot, and enjoy with soy sauce for dipping if desired.

Cooking Time & Servings:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4 pancakes

Nutritional Information:
*Please note that this is an estimate and may vary based on specific ingredients and serving sizes.

Calories: 270
Fat: 12g
Carbohydrates: 35g
Protein: 5g

Tips and Tricks:

• For a healthier option, use whole wheat flour instead of all-purpose flour.
• You can customize this recipe by adding other ingredients such as sesame seeds, garlic, or chili flakes to the pancake dough.
• If you’re short on time, you can make the dough in advance and refrigerate it for up to 24 hours before cooking the pancakes.

Conclusion:
I hope you enjoy making and savoring these scallion pancakes as much as I do. Feel free to share your feedback and photos of your delicious creations with us! Don’t hesitate to reach out if you have any questions or need further assistance. Happy cooking!