The dish is quite simple to make, so it’s not difficult to cook it yourself at home.

What is eggs and rice

Restaurants often serve breakfast or brunch dishes such as pancakes, waffles, French toast, omelets, crepes, and other egg dishes. Some restaurants also offer items called eggs and rice, which are typically served together.

Eggs and rice are two common breakfast foods that are usually found at American restaurants. The dish consists of scrambled eggs served over white rice. It is a popular choice for those who want to eat something light but still enjoy their morning meal.

Eggs and rice can be ordered separately or together. If you order them together, they will be served on top of each other.

eggs and rice Recipe

Ingredients:

Rice	1 bowl
Egg	3
Ham sausage	1
Tuna	Moderate
Salad dressing	Moderate
Chopped green onion	1 teaspoon
Black sesame	¼ teaspoon
White sesame	¼ teaspoon
Salt	½ teaspoon

How to make eggs and rice

1. Pound the cooked rice with a rice spoon for a few minutes while it is still hot, the rice is sticky and better for shaping the rice balls! Cut small pieces of vermicelli to make the tail and whiskers of the mice.

2. Cut ham sausage into small round slices, chopped green onion and beaten egg with salt for use.

3. Place a spoonful of rice in the plastic wrap and spread it out, put the tuna in the middle and squeeze the salad dressing on it.

4. Lift up the plastic wrap and wrap the rice ball tightly to form a ball.

5. then squeeze it into a drip shape

6. Use ham slices and black sesame seeds to combine the ears, eyes and nose of the mouse.

7. Make all the rice balls in turn.

8. Heat oil in a 4-hole pan, place the rice balls and fry over medium-low heat until the bottom of the rice balls are set.

9. Add the egg mixture and cover the pan with a lid.

10. Once the egg mixture is set, run a spatula around the edges, sprinkle with white sesame seeds and green onions, and gently remove the rice balls from the pan.

11. Decorate the whiskers and tails with vermicelli pieces, and the cute mice are done!

Eggs and Rice

5 from 2 votes

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Prep Time 15

Cook Time 10

Total Time 25

Course Breakfast, Main Course

Cuisine Chinese

Servings 4

Calories 159 kcal

Ingredients

1 bowl Rice
3 Egg
1 Ham sausage
Moderate Tuna
Moderate Salad
1 teaspoon Chopped green onion
¼ teaspoon Black sesame Moderate
¼ teaspoon White sesame Moderate
½ teaspoon Salt

Instructions

Pound the cooked rice with a rice spoon for a few minutes while it is still hot, the rice is sticky and better for shaping the rice balls! Cut small pieces of vermicelli to make the tail and whiskers of the mice.
Cut ham sausage into small round slices, chopped green onion and beaten egg with salt for use.
Place a spoonful of rice in the plastic wrap and spread it out, put the tuna in the middle and squeeze the salad dressing on it.
Lift up the plastic wrap and wrap the rice ball tightly to form a ball.
then squeeze it into a drip shape
Use ham slices and black sesame seeds to combine the ears, eyes and nose of the mouse.
Make all the rice balls in turn.
Heat oil in a 4-hole pan, place the rice balls and fry over medium-low heat until the bottom of the rice balls are set.
Add the egg mixture and cover the pan with a lid.
Once the egg mixture is set, run a spatula around the edges, sprinkle with white sesame seeds and green onions, and gently remove the rice balls from the pan.
Decorate the whiskers and tails with vermicelli pieces, and the cute mice are done!

Keyword Eggs and Rice

eggs and rice

What is eggs and rice