Eggplant Stir Fry

What is eggplant stir fry

Eggplant is a vegetable from the nightshade family. In Chinese cuisine, eggplants are often cooked with soy sauce or garlic. They are also used in Indian dishes such as biryani.

Eggplant is a versatile ingredient that can be prepared in many ways. This recipe uses it as a side dish, but it can also be served as a main course. The key to this recipe is using fresh ingredients and cooking them quickly so they remain tender.

eggplant stir fry Recipe

Ingredients:

Tips & Variations

How to make eggplant stir fry

1. Have all the ingredients ready.

2. Diced eggplant

3. Green peppers, chopped garlic.

4. 1 spoon of dark soy sauce ➕ 2 spoons of light soy sauce ➕ 2 spoons of vinegar ➕ 1 spoon of oyster sauce ➕ 1 spoon of white sugar mix well.

5. Put twice as much oil in the wok as usual.

6. Fry the eggplant until golden.

7. Leave the oil in the pan, saute the minced garlic until fragrant.

8. Drop in eggplant.

9. Pour the sauce into the bowl and stir to combine.

10. Pour in green pepper.

11. Out of the pot.

12. Please eat.

13. Get a piece.

14. Finished

15. Soft and delicious.

Eggplant Stir Fry

Eggplant is a vegetable from the nightshade family. In Chinese cuisine, eggplants are often cooked with soy sauce or garlic. They are also used in Indian dishes such as biryani.Eggplant is a versatile ingredient that can be prepared in many ways. This recipe uses it as a side dish, but it can also be served as a main course. The key to this recipe is using fresh ingredients and cooking them quickly so they remain tender.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Chinese

Servings 4

Calories 196 kcal

Ingredients

  

• 3 Aubergine
• 2 teaspoon Green pepper
• 1 tablespoon Old soy sauce
• 2 tablespoons Soy sauce
• 2 tablespoons Mature vinegar
• 1 tablespoons Oyster sauce
• 1 teaspoon White sugar
• 3 petals Garlic

Instructions

 

• How to make eggplant stir fry
• Have all the ingredients ready.
• Diced eggplant
• Green peppers, chopped garlic.
• 1 spoon of dark soy sauce ➕ 2 spoons of light soy sauce ➕ 2 spoons of vinegar ➕ 1 spoon of oyster sauce ➕ 1 spoon of white sugar mix well.
• Put twice as much oil in the wok as usual.
• Fry the eggplant until golden.
• Leave the oil in the pan, saute the minced garlic until fragrant.
• Drop in eggplant.
• Pour the sauce into the bowl and stir to combine.
• Pour in green pepper.
• Out of the pot.
• Please eat.
• Get a piece.
• Finished
• Soft and delicious.

Keyword Eggplant Stir Fry