egg roll wrappers

Always thought that the egg roll wrappers is very difficult, today to teach you a quick and easy way! The effect is good!

what is egg roll wrappers

The egg roll is a Chinese food dish consisting of an edible wrapper filled with meat or vegetables. In the United States, restaurants usually serve them as appetizers. They are also served at some fast-food establishments and in some Asian restaurants. The most common type of egg rolls is made from wheat flour, but other types can be made using cornstarch or tapioca starch instead. Some restaurants offer egg rolls that contain chicken, beef, pork, shrimp, crabmeat, and even lobster.

egg roll wrappers Recipe

Ingredients:

Tips & Variations

Brush a thin layer of oil, and when the egg roll wrappers reaches the desired height, brush the perimeter with a little oil too!

How to make egg roll wrappers simple and quick

1. prepare the dumplings, oil, brush, rolling pin.
Brush the dumpling skin with a layer of oil and stack them up.
You can have 20 or more sheets, and so on!

2. Gently roll out the dumplings with the rolling pin! Evenly!

3. Steam the dumplings in the pot, depending on the thickness of the fire time! My 20 sheets stacked together just a few minutes!

4. steamed layer by layer to tear off, as thin as paper! Is not very simple!

5. filling according to personal preference! I use minced meat, carrots, leeks, corn!

6. is not very EASY?

7. fried as beautiful!

Egg Roll Wrappers

he egg roll is a Chinese food dish consisting of an edible wrapper filled with meat or vegetables. In the United States, restaurants usually serve them as appetizers. They are also served at some fast-food establishments and in some Asian restaurants.

5 from 2 votes

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Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Appetizer, Side Dish, Snack

Cuisine Chinese

Servings 4

Calories 82 kcal

Equipment

• 1 Brush
• 1 Rolling pin

Ingredients

  

• 20 pcs Dumpling wrappers
• 10 ml Corn oil

Instructions

 

• prepare the dumplings, oil, brush, rolling pin.
• Brush the dumpling skin with a layer of oil and stack them up.
• You can have 20 or more sheets, and so on!
• Gently roll out the dumplings with the rolling pin! Evenly!
• Steam the dumplings in the pot, depending on the thickness of the fire time! My 20 sheets stacked together just a few minutes!
• steamed layer by layer to tear off, as thin as paper! Is not very simple!
• filling according to personal preference! I use minced meat, carrots, leeks, corn!
• is not very EASY?
• fried as beautiful!

Notes

Brush a thin layer of oil, and when the egg roll wrappers reaches the desired height, brush the perimeter with a little oil too!

Keyword Egg Roll Wrappers