Easy Vegan Dan Dan Noodles: A Spicy and Flavorful Plant-Based Recipe

Vegan Dan Dan Noodles

Introduction:
Dan dan noodles are a traditional Sichuan dish known for their bold flavors and spicy kick. This vegan version of the classic dish combines savory, nutty, and slightly sweet flavors, creating a truly unique culinary experience. Whether you’re a vegan food enthusiast or simply looking to switch up your noodle game, these vegan dan dan noodles are sure to please your taste buds.

Ingredients List:

• 8 oz. dried wheat noodles (or use gluten-free noodles for a GF option)
• 1/2 cup unsweetened natural peanut butter
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp maple syrup
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 tbsp sesame oil
• 1/4 cup vegetable broth
• 1/2 cup chopped scallions
• 1/4 cup chopped cilantro
• 1/4 cup chopped roasted peanuts
• 1 tbsp Sichuan peppercorns, crushed
• 1 small red chili, thinly sliced (optional, for extra heat)

Preparation Steps:

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, maple syrup, garlic, ginger, sesame oil, and vegetable broth until smooth and well combined.
3. In a large skillet, heat the sauce over medium heat, stirring constantly for 2-3 minutes until heated through.
4. Add the cooked noodles to the skillet and toss to coat evenly with the sauce.
5. Divide the noodles among serving bowls and top with scallions, cilantro, crushed Sichuan peppercorns, roasted peanuts, and sliced red chili (if using).

Cooking Time & Servings:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Nutritional Information:

• Calories per serving: 380
• Fat: 20g
• Carbohydrates: 40g
• Protein: 15g
• Sugar: 6g
• Fiber: 4g

Tips and Tricks:

• For a gluten-free option, use rice noodles or your favorite gluten-free noodle variety.
• If you’re not a fan of peanut butter, you can substitute it with almond or cashew butter for a different flavor profile.
• Adjust the spice level to your preference by adding more or less crushed Sichuan peppercorns and sliced red chili.

Conclusion:
Now that you have the recipe for these delicious vegan dan dan noodles, it’s time to get cooking! Don’t hesitate to share your creation on social media and tag us – we’d love to see your unique twist on this classic dish. If you have any questions or feedback, feel free to leave a comment below. Happy cooking!