Easy Steamed Chicken

Steamed Chicken is deeply loved by the masses, suitable for all ages, rich in nutrition, fresh in taste, tender in meat, sweet in soup, original in flavor, and without any condiments.

What is Steamed Chicken

Compared with beef and mutton, white-cut chicken has lower calories, it is not easy to gain weight, and can be eaten with confidence.

Steamed Chicken Recipe

Ingredients:

Tips & Variations

1. There must be a lot of water to ensure that the whole chicken can be completely immersed in the water. Remember to hold the chicken head with your hand when you are soaking for three times. It can be completely put into the pot after the final simmering and soaking. The three soaking times are 6 seconds, 10 seconds and 10 seconds respectively. Of course, the time can be appropriately increased or decreased according to the degree of personal preference;
2. Because the size of each chicken is different, it should be flexibly changed in the specific production process. If you like more cooked, you can extend the time appropriately, but the time should not be too long to prevent the chicken from getting old;
3. After the chicken is cooked, it must be quickly cooled with ice water. You can change the water several times to let the chicken cool down quickly, and the taste of the chicken will be more tender and smooth. The dipping sauce can be made according to personal preferences. If you want to make ginger paste, you should pour it with hot oil, which can stimulate the fragrance and is also the key to delicious food.

How to make Steamed Chicken

1. Chicken

2. Add coriander, ginger slices, salt, and turmeric powder to the soup pot, so that the color of the chicken skin will be beautiful.

3. Boil the chicken skin several times so that the skin will be crispy and not easily broken.

4. The water must have submerged the chicken.

5. Immediately soak the chicken out of the pot in cold water.

6. Turmeric powder is available in supermarkets.

Use the back of the knife to scrape the ginger paste to remove the tendons inside.

7. Pour minced garlic in hot oil, if you like oyster sauce, you can add a little more.

Look how beautiful the finished product is.

Easy Steamed Chicken

Steamed Chicken is deeply loved by the masses, suitable for all ages, rich in nutrition, fresh in taste, tender in meat, sweet in soup, original in flavor, and without any condiments.

5 from 8 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine Chinese

Servings 4

Calories 565 kcal

Ingredients

  

• 1 Chicken
• 2 Shallots
• 5 Onion
• 5 slices Ginger
• 1 teaspoon Turmeric Powder
• 2 teaspoons Salt

Instructions

 

• Chicken
• Add coriander, ginger slices, salt, and turmeric powder to the soup pot, so that the color of the chicken skin will be beautiful.
• Boil the chicken skin several times so that the skin will be crispy and not easily broken.
• The water must have submerged the chicken.
• Immediately soak the chicken out of the pot in cold water.
• Turmeric powder is available in supermarkets.
• Use the back of the knife to scrape the ginger paste to remove the tendons inside.
• Pour minced garlic in hot oil, if you like oyster sauce, you can add a little more.

Notes

1. There must be a lot of water to ensure that the whole chicken can be completely immersed in the water. Remember to hold the chicken head with your hand when you are soaking for three times. It can be completely put into the pot after the final simmering and soaking. The three soaking times are 6 seconds, 10 seconds and 10 seconds respectively. Of course, the time can be appropriately increased or decreased according to the degree of personal preference;
2. Because the size of each chicken is different, it should be flexibly changed in the specific production process. If you like more cooked, you can extend the time appropriately, but the time should not be too long to prevent the chicken from getting old;
3. After the chicken is cooked, it must be quickly cooled with ice water. You can change the water several times to let the chicken cool down quickly, and the taste of the chicken will be more tender and smooth. The dipping sauce can be made according to personal preferences. If you want to make ginger paste, you should pour it with hot oil, which can stimulate the fragrance and is also the key to delicious food.

Keyword Steamed Chicken