Easy Conversion: How to Convert Grams to Cups for Perfect Recipes Every Time

Title: Delicious and Easy "Convert Grams to Cups" Recipe for Perfect Baking

Introduction:
Whether you’re a seasoned baker or just starting out, understanding how to convert grams to cups is an essential skill for creating delicious baked goods. In this recipe post, we’ll explore a simple and foolproof way to convert grams to cups, perfect for any baking project. From fluffy cakes to chewy cookies, this conversion technique will ensure your baked goods turn out just right every time!

Ingredients List:

• All-purpose flour: 120g (1 cup)
• Granulated sugar: 200g (1 cup)
• Brown sugar: 220g (1 cup)
• Butter: 225g (1 cup)
• Chocolate chips: 170g (1 cup)
• Baking powder: 5g (1 teaspoon)
• Vanilla extract: 5ml (1 teaspoon)
• Salt: 5g (1 teaspoon)
• Eggs: 50g each (1 large egg)

Preparation Steps:

1. Preheat your oven to 350°F (180°C) and prepare a baking pan with parchment paper or non-stick spray.
2. In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add the eggs and vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
4. Scoop the dough onto the prepared baking pan, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are golden brown.
5. Allow the cookies to cool on the pan for a few minutes before transferring to a wire rack to cool completely.

Cooking Time & Servings:
Total cooking time: 20-25 minutes
Servings: Makes 24 cookies

Nutritional Information:

• Calories per serving: 150
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 100mg
• Total Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 2g

Tips and Tricks:

• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• Use dark brown sugar for a richer, more caramel flavor.
• Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty twist.

Conclusion:
Now that you’ve mastered the art of converting grams to cups for delicious cookies, it’s time to get baking! We’d love to hear how your cookies turned out, so feel free to share your creations on social media and tag us. Happy baking!