Easy and Delicious Pork Fried Rice Recipe: Asian-Inspired Comfort Food Made at Home

Pork Fried Rice Recipe

Introduction:
Pork fried rice is a classic Chinese dish that combines savory pork, fluffy rice, and a medley of vegetables in a delicious stir-fry. The combination of flavors and textures makes it a favorite in many households. Whether you’re looking for a quick weeknight meal or a dish to impress your friends and family, homemade pork fried rice is the perfect choice. Let’s dive into this recipe and create a mouthwatering dish that will leave you craving more.

Ingredients:

• 1 pound of boneless pork loin, cut into small pieces
• 3 cups cooked and chilled white rice
• 3 eggs, lightly beaten
• 1 cup frozen peas and carrots
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Optional: 1 tablespoon sesame oil for extra flavor

Preparation Steps:

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the pork pieces to the skillet and cook until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the remaining vegetable oil and sauté the onion and garlic until fragrant.
4. Push the onion and garlic to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.
5. Add the cooked rice to the skillet, breaking up any clumps, and stir to combine with the eggs, onion, and garlic.
6. Stir in the peas and carrots, cooked pork, soy sauce, and oyster sauce. Cook for an additional 3-4 minutes, stirring constantly, until the rice is heated through.
7. If using sesame oil, drizzle it over the fried rice and toss to coat.
8. Season with salt and pepper to taste.

Cooking Time & Servings:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Nutritional Information:
(calculated per serving)
Calories: 420
Protein: 22g
Carbohydrates: 39g
Fat: 18g
Fiber: 2g

Tips and Tricks:

• For a healthier version, use brown rice instead of white rice.
• You can add additional vegetables such as bell peppers, broccoli, or water chestnuts for extra crunch and nutrition.
• Swap the pork for chicken, shrimp, or tofu to suit your dietary preferences.

Conclusion:
Now that you have a step-by-step guide to making delicious pork fried rice, it’s time to get cooking! Don’t be afraid to get creative and add your own twist to the recipe. We’d love to hear about your experience and see your mouthwatering creations. Share your pork fried rice on social media and tag us—we can’t wait to see what you cook up!