Easy Air Fryer Salt and Pepper Chicken Recipe: Crispy, Juicy, and Bursting with Flavor!

Air Fryer Salt and Pepper Chicken

Introduction:
There’s something undeniably satisfying about the combination of salt and pepper on crispy, perfectly cooked chicken. The air fryer takes this classic dish to the next level, producing tender, juicy chicken with a deliciously crunchy coating. Whether you’re looking for a quick weeknight dinner or a tasty party snack, this air fryer salt and pepper chicken is sure to become a new favorite in your recipe repertoire.

Ingredients:

• 1 pound chicken breast or thighs, cut into bite-sized pieces
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 tablespoon cornstarch
• Cooking spray

Preparation Steps:

1. In a large bowl, combine the chicken pieces, salt, black pepper, garlic powder, onion powder, paprika, and cornstarch. Toss the chicken until it is well coated with the seasoning mixture.
2. Preheat the air fryer to 400°F.
3. Lightly spray the air fryer basket with cooking spray to prevent sticking.
4. Place the seasoned chicken pieces in the air fryer basket in a single layer, making sure not to overcrowd the basket.
5. Cook the chicken in the air fryer for 15-18 minutes, flipping halfway through, until the chicken is golden brown and crispy.

Cooking Time & Servings:
Total cooking time is approximately 20 minutes, and this recipe yields 4 servings.

Nutritional Information:
Per serving, this air fryer salt and pepper chicken has approximately 250 calories, 10g fat, 2g saturated fat, 30g protein, and 5g carbohydrates.

Tips and Tricks:
For a gluten-free version, use cornstarch instead of flour. If you prefer a spicier kick, add a pinch of cayenne pepper to the seasoning mixture. You can also use boneless, skinless chicken thighs for a juicier result.

Conclusion:
I hope you enjoy making and savoring this delicious air fryer salt and pepper chicken! Don’t forget to share your creations on social media and tag us! We’d love to see how your dish turns out and answer any questions you might have. Happy cooking!