Introduction:
Drunken noodles, also known as Pad Kee Mao, is a popular Thai dish known for its bold flavors and spicy kick. Originating from the street food stalls of Thailand, this dish is a favorite among noodle lovers. The perfect combination of chewy noodles, fresh vegetables, and savory sauce makes drunken noodles a must-try for any food enthusiast.
Ingredients List:
- 8 ounces wide rice noodles
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 2 Thai bird’s eye chilies, minced
- 1 cup fresh basil leaves
- 2 green onions, sliced
- 1 pound protein of choice (chicken, shrimp, tofu)
Preparation Steps:
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a small bowl, mix together soy sauce, oyster sauce, fish sauce, and brown sugar. Set aside.
- In a wok or large skillet, heat vegetable oil over high heat. Add minced garlic and stir-fry for 30 seconds.
- Add the protein of choice and cook until browned and cooked through. If using shrimp, cook until pink and opaque. Remove from the wok and set aside.
- In the same wok, add sliced onion and mixed vegetables. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
- Add the cooked noodles and the prepared sauce to the wok. Toss everything together until well combined.
- Stir in the Thai bird’s eye chilies and fresh basil leaves. Cook for an additional 2-3 minutes.
- Return the cooked protein to the wok and toss to combine.
- Garnish with sliced green onions and serve hot.
Cooking Time & Servings:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Nutritional Information:
- Calories: 380
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
Tips and Tricks:
- For a vegetarian version, substitute tofu for meat.
- Adjust the level of spiciness by adding or removing Thai bird’s eye chilies.
- You can customize the vegetables to your liking. Other options include bok choy, snow peas, or mushrooms.
Conclusion:
Satisfy your cravings for authentic Thai cuisine with this delicious drunken noodles recipe. Don’t hesitate to make it your own by adding your favorite ingredients and flavors. Share your culinary masterpiece with us on social media and let us know how it turned out. Happy cooking!
Leave a Reply