Deliciously Easy Soy Sauce Pan Fried Noodles Recipe

Easy Soy Sauce Pan Fried Noodles

Introduction:
Looking for a quick and delicious meal that will satisfy your craving for Asian flavors? Look no further than these easy soy sauce pan fried noodles! This dish is packed with umami goodness and is sure to become a staple in your weekly meal rotation. Originating from Chinese cuisine, these noodles are a mouthwatering combination of soy sauce, garlic, and tender noodles, creating a perfect harmony of flavors. Whether you’re a seasoned home cook or a newbie in the kitchen, this recipe is a must-try for anyone who loves a good stir-fry.

Ingredients:

• 8 oz of chow mein noodles or any other noodle of your choice
• 2 tbsp of vegetable oil
• 3 cloves of garlic, minced
• 1 cup of mixed vegetables (such as bell peppers, carrots, and snap peas)
• 3 tbsp of soy sauce
• 1 tbsp of oyster sauce (optional)
• 1 tbsp of brown sugar
• 1 tsp of sesame oil
• 1 green onion, thinly sliced (for garnish)
• 1 tsp of sesame seeds (for garnish)
• Salt and pepper to taste

Preparation Steps:

1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and stir-fry for 1-2 minutes until fragrant.
4. Add the mixed vegetables to the skillet and cook for 3-4 minutes until they are tender-crisp.
5. Push the vegetables to one side of the skillet and add the cooked noodles to the empty space.
6. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and sesame oil. Pour the sauce over the noodles and vegetables.
7. Toss everything together and cook for an additional 2-3 minutes until the noodles are heated through and coated in the sauce.
8. Season with salt and pepper to taste.
9. Garnish with sliced green onions and sesame seeds before serving.

Cooking Time & Servings:
This easy soy sauce pan-fried noodles recipe takes approximately 20 minutes to prepare and serves 4 people.

Nutritional Information:
*Please note that nutritional information may vary based on the specific ingredients used.

• Calories: 320
• Total Fat: 10g
• Cholesterol: 0mg
• Sodium: 900mg
• Total Carbohydrates: 50g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 8g

Tips and Tricks:

• Feel free to customize this recipe by adding protein such as chicken, shrimp, or tofu.
• For a gluten-free option, use gluten-free soy sauce and rice noodles.
• If you prefer a spicier kick, add a teaspoon of chili flakes or Sriracha to the sauce mixture.

Conclusion:
Now that you have the recipe for these mouthwatering easy soy sauce pan-fried noodles, it’s time to bring this Asian-inspired dish to your dinner table. Don’t forget to share your culinary creations on social media and tag us in your posts! We can’t wait to see how you put your own spin on this delicious recipe. Enjoy!