Delicious Tsao Mi Fun Stir Fry Recipe: Easy & Flavorful Asian Noodle Dish

Introduction:
Tsao Mi Fun, also known as Singapore-style fried rice vermicelli, is a delicious and flavorful dish that is perfect for any night of the week. This dish is a staple in many Singaporean households and is loved for its unique blend of flavors and textures. I first tried Tsao Mi Fun during a trip to Singapore, and it quickly became one of my favorite dishes to recreate at home.

Ingredients List:

• 200g rice vermicelli noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 carrot, julienned
• 1 bell pepper, thinly sliced
• 200g shrimp, peeled and deveined
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Spring onions, chopped for garnish

Preparation Steps:

1. Soak the rice vermicelli noodles in hot water for about 5 minutes or until softened. Drain and set aside.
2. Heat vegetable oil in a large pan or wok over medium heat. Add garlic and onion, and sauté until fragrant.
3. Add carrot and bell pepper, and cook until slightly softened.
4. Push the vegetables to one side of the pan and add shrimp. Cook until shrimp are pink and cooked through.
5. Push the shrimp to one side, pour the beaten eggs into the other side of the pan, and scramble until cooked.
6. Add the soaked rice vermicelli noodles to the pan, followed by soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir well to combine all the ingredients.
7. Cook for another 2-3 minutes or until the noodles are heated through. Adjust seasoning if necessary.
8. Serve hot, garnished with chopped spring onions.

Cooking Time & Servings:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Nutritional Information:
Calories: 320 kcal
Carbohydrates: 35g
Protein: 18g
Fat: 12g
Fiber: 3g

Tips and Tricks:

• You can customize this dish by adding your favorite vegetables or protein such as chicken, pork, or tofu.
• For a vegetarian version, omit the shrimp and add more vegetables or tofu.
• Make sure not to overcook the noodles, as they can become mushy.

Conclusion:
I hope you enjoy making and savoring this delicious Tsao Mi Fun recipe as much as I do. Don’t hesitate to experiment with different ingredients and flavors to make it your own. Feel free to share your creations on social media and tag me—I would love to see your delicious renditions! Happy cooking!