Title: Delicious Homemade Sui Mi Ya Cai – A Traditional Chinese Dish
Introduction:
Sui Mi Ya Cai, also known as Sichuan Preserved Vegetable, is a beloved traditional Chinese dish known for its unique flavors and versatility. This savory and spicy dish hails from Sichuan province and is a staple in many Chinese households. The combination of pickled vegetables, chili peppers, and seasonings creates a complex and addictive flavor profile that is sure to tantalize your taste buds. Join me in recreating this classic Chinese dish in your own kitchen and experience the joy of authentic Sui Mi Ya Cai.
Ingredients:
- 1 cup sui mi ya cai (Sichuan preserved vegetables)
- 2 tbsp vegetable oil
- 2-3 cloves garlic, minced
- 1-inch ginger, julienned
- 2-3 green onions, chopped
- 1 tbsp Sichuan peppercorns
- 2-3 dried red chilies
- 1 tbsp soy sauce
- 1 tsp sugar
- Salt, to taste
Preparation Steps:
- Rinse the sui mi ya cai under running water to remove excess salt. Squeeze out any excess water and finely chop the preserved vegetables.
- Heat vegetable oil in a wok or pan over medium heat. Add garlic, ginger, and green onions, and stir-fry until fragrant.
- Add Sichuan peppercorns and dried red chilies to the wok and continue to stir-fry until aromatic.
- Stir in the chopped sui mi ya cai and cook for a few minutes, allowing the flavors to meld together.
- Add soy sauce, sugar, and a pinch of salt to the wok. Stir to combine all the ingredients thoroughly.
- Cook the Sui Mi Ya Cai for an additional 3-5 minutes, allowing the flavors to develop. Adjust seasoning to taste.
- Once the dish is cooked, transfer it to a serving plate and garnish with extra green onions if desired.
Cooking Time & Servings:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Nutritional Information (per serving):
Calories: 90kcal
Protein: 3g
Carbohydrates: 5g
Fat: 7g
Tips and Tricks:
- For a spicier kick, increase the amount of dried red chilies or add a dash of chili oil.
- If you prefer a milder flavor, you can reduce the amount of Sichuan peppercorns and dried chilies.
- Sui Mi Ya Cai pairs well with steamed rice, stir-fried vegetables, or as a side dish to your favorite Chinese entrée.
Conclusion:
Now that you have the recipe for Sui Mi Ya Cai, it’s time to put on your apron, gather the ingredients, and start cooking! I hope you enjoy making and savoring this classic Chinese dish as much as I do. Share your experience with us, and if you have any questions or feedback, feel free to reach out. Happy cooking!
Leave a Reply