Introduction:
If you’re craving a taste of Hawaii, look no further than spam musubi. This delightful snack combines the salty, savory goodness of spam with the satisfying chewiness of sushi rice, all wrapped up in a seaweed parcel. Whether you’re a fan of Hawaiian cuisine or just looking to try something new, spam musubi is sure to hit the spot!
Ingredients List:
- 1 can of spam
- 2 cups of sushi rice
- 2 1/2 cups of water
- 1/2 cup of soy sauce
- 1/4 cup of sugar
- Nori sheets (seaweed), cut into strips
Preparation Steps:
- Slice the spam into 1/2 inch thick slices.
- In a small bowl, mix together the soy sauce and sugar until the sugar is dissolved.
- Marinate the spam slices in the soy sauce mixture for at least 15 minutes.
- Cook the sushi rice according to the package instructions and let it cool slightly.
- Heat a non-stick pan over medium heat and fry the spam slices until they are golden brown on both sides.
- Lay a strip of nori on a clean surface and place a spam slice on top.
- Scoop a spoonful of sushi rice onto the spam slice and press it down gently.
- Wrap the nori around the spam and rice to form a tight parcel.
- Repeat with the remaining ingredients.
Cooking Time & Servings:
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 6 musubi
Nutritional Information:
- Calories: 280 per musubi
- Fat: 9g
- Carbohydrates: 36g
- Protein: 12g
Tips and Tricks:
- For a healthier version, you can use brown rice or cauliflower rice instead of white sushi rice.
- Feel free to customize your spam musubi with additional toppings like mango, avocado, or furikake.
- To make vegetarian spam musubi, replace the spam with grilled tofu or tempeh.
Conclusion:
Now that you have all the ingredients and steps to make your own delicious spam musubi, why not give it a try? Share your creations with us on social media and let us know how it turned out. We hope you enjoy this taste of Hawaii in the comfort of your own home! Let’s get cooking!
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