Soup dumplings, also known as xiao long bao, are a delicious and comforting dish that originated in China. These small, steamed dumplings are filled with flavorful broth and juicy pork, creating a burst of savory goodness in every bite. If you’ve never tried soup dumplings before, you’re in for a treat with this easy-to-follow recipe.
Ingredients:
- 1 lb ground pork
- 2 cups chicken broth
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 green onions, thinly sliced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package dumpling wrappers
Preparation Steps:
- In a mixing bowl, combine the ground pork, garlic, ginger, green onions, soy sauce, sesame oil, sugar, salt, and black pepper. Mix until well combined.
- Take a small amount of the pork mixture and place it in the center of a dumpling wrapper. Fold the edges of the wrapper over the filling and pleat the edges to seal the dumpling.
- Heat the chicken broth in a steamer until it reaches a simmer. Place the dumplings in the steamer basket, making sure they are not touching each other.
- Steam the dumplings for 10-12 minutes until the pork is cooked through and the wrappers are translucent.
- Serve the soup dumplings hot with soy sauce or black vinegar for dipping.
Cooking Time & Servings:
Total cooking time: 30 minutes
Servings: 4
Nutritional Information:
- Calories: 300
- Protein: 15g
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 2g
Tips and Tricks:
- For a lighter version, you can use ground chicken or turkey instead of pork.
- Substitute mushroom broth for a vegetarian option.
- Freeze any extra dumplings on a baking sheet before transferring them to a freezer bag for later enjoyment.
Conclusion:
Now that you have the recipe for soup dumplings, why not give them a try? These delectable dumplings are sure to impress your friends and family. Don’t forget to share your creations on social media and tag us for a chance to be featured. Enjoy!
Leave a Reply