Delicious Snow Skin Mooncake Custard Recipe: A Unique Twist on a Classic Treat!

Introduction:
Welcome to a delightful and unique dessert recipe – snow skin mooncake custard! This delicacy combines the traditional flavor of mooncakes with a modern twist, resulting in a delectable treat that will leave your taste buds craving for more. With a soft and chewy snow skin exterior and a creamy custard filling, this dessert is perfect for those looking for a refreshing and light dessert option. Let’s dive into the recipe and discover the delightful flavors of snow skin mooncake custard.

Ingredients List:

• 200g glutinous rice flour
• 50g rice flour
• 50g icing sugar
• 50g shortening
• 200ml water
• Custard filling (store-bought or homemade)
• Food coloring (optional for snow skin)

Preparation Steps:

1. In a large mixing bowl, combine glutinous rice flour, rice flour, and icing sugar.
2. Add shortening and water to the dry ingredients, and mix until a smooth dough is formed.
3. Divide the dough into smaller portions and add food coloring if desired for the snow skin.
4. Flatten the dough portions and wrap around the custard filling, shaping them into round mooncake molds.
5. Place the mooncakes into individual molds and refrigerate for at least 4 hours or until set.
6. Once set, remove from the molds and serve chilled.

Cooking Time & Servings:
Preparation Time: 20 minutes
Cooking Time: 4 hours (chilling time)
Servings: 12 mooncakes

Nutritional Information:
Nutritional Value per Serving (1 mooncake):

• Calories: 185 kcal
• Fat: 8g
• Carbohydrates: 25g
• Protein: 3g

Tips and Tricks:

• Experiment with different custard fillings such as red bean, lotus seed, or chocolate for a unique twist.
• If shortening is unavailable, butter can be used as a substitute for a richer flavor.
• To enhance the snow skin texture, add a small amount of cooked glutinous rice flour to the dough mixture.

Conclusion:
Now that you have the recipe for this delightful snow skin mooncake custard, it’s time to bring the flavors of this traditional treat into your own kitchen. We hope you enjoy creating and savoring the unique and delicious taste of this dessert. Share your creations on social media and don’t forget to tag us – we would love to see your take on this delightful dessert! Happy cooking!