Delicious Shrimp with Lobster Sauce Recipe: A Taste of Luxury in Every Bite

Shrimp with Lobster Sauce

Introduction:
Shrimp with lobster sauce is a delectable dish that combines the succulent flavors of shrimp with the rich and creamy essence of lobster sauce. This classic Chinese-American dish is a favorite among seafood lovers for its unique blend of flavors and textures. Whether you’re a fan of Asian cuisine or simply enjoy indulging in a scrumptious seafood delicacy, this recipe is sure to tantalize your taste buds.

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1 cup of lobster stock (or chicken broth as an alternative)
• 1/4 cup of soy sauce
• 2 tablespoons of oyster sauce
• 2 tablespoons of rice vinegar
• 1 tablespoon of sugar
• 2 cloves of garlic, minced
• 1 tablespoon of fresh ginger, grated
• 2 tablespoons of cornstarch
• 2 tablespoons of water
• 2 green onions, chopped
• 1 tablespoon of vegetable oil

Preparation Steps:

1. In a small bowl, whisk together the lobster stock (or chicken broth), soy sauce, oyster sauce, rice vinegar, and sugar. Set aside.
2. In another small bowl, mix the cornstarch and water to create a slurry. Set aside.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and grated ginger, and cook for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and opaque.
5. Pour the prepared sauce mixture into the skillet and bring to a simmer. Cook for an additional 2-3 minutes until the sauce thickens slightly.
6. Stir in the cornstarch slurry and continue to cook for another minute until the sauce reaches the desired consistency.
7. Remove the skillet from heat and stir in the chopped green onions.
8. Serve the shrimp with lobster sauce over steamed rice or noodles, and garnish with extra chopped green onions if desired.

Cooking Time & Servings:
This "shrimp with lobster sauce" recipe takes approximately 20-25 minutes to prepare and yields 4 servings.

Nutritional Information:
*Note: Nutritional values may vary based on specific ingredients used and serving sizes.

• Calories: 245
• Protein: 31g
• Fat: 6g
• Carbohydrates: 14g
• Fiber: 1g
• Sugar: 4g

Tips and Tricks:

• For a healthier alternative, use low-sodium soy sauce and reduce the amount of sugar.
• You can add vegetables such as broccoli, snow peas, or bell peppers to enhance the dish’s nutritional value and add extra flavor and texture.
• If you’re allergic to shellfish, you can substitute the shrimp with chicken or tofu for a delicious variation of the dish.

Conclusion:
We hope you enjoy making and savoring this mouth-watering "shrimp with lobster sauce" recipe. Feel free to share your experience and any variations you may have tried. Don’t forget to tag us on social media and let us know how it turned out for you. Happy cooking!