Delicious Shrimp with Lobster Sauce Recipe: A Sumptuous Seafood Delight!

Shrimp with Lobster Sauce Recipe

Introduction:
Shrimp with lobster sauce is a classic Chinese-American dish that combines succulent shrimp with a rich, flavorful lobster sauce. This dish is a perfect blend of savory and slightly sweet flavors, making it a favorite in many Chinese restaurants. The combination of tender shrimp and the luxurious taste of lobster in a velvety sauce is simply irresistible. Now, you can recreate this delectable dish at home with this easy and delicious recipe.

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1 tablespoon cornstarch
• 1 tablespoon Shaoxing wine or dry sherry
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 cup chicken broth
• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• 4 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 cup of frozen peas
• 2 green onions, finely chopped
• Salt and pepper to taste

Preparation Steps:

1. In a small bowl, mix the cornstarch, Shaoxing wine, soy sauce, and oyster sauce to create a marinade for the shrimp. Add the shrimp and let them marinate for 15 minutes.
2. In a separate bowl, combine the chicken broth and sugar to create the lobster sauce mixture.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.
4. Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and are cooked through.
5. Pour in the lobster sauce mixture and bring it to a simmer. Add the frozen peas and cook for an additional 2 minutes.
6. Season with salt and pepper to taste, and stir in the chopped green onions.
7. Serve the shrimp with lobster sauce over steamed rice and enjoy!

Cooking Time & Servings:
This shrimp with lobster sauce recipe takes approximately 25 minutes to prepare and can serve 4 people.

Nutritional Information:
Here is the approximate nutritional information per serving:

• Calories: 250
• Protein: 25g
• Fat: 10g
• Carbohydrates: 15g
• Fiber: 3g

Tips and Tricks:

• For a lighter version, you can use low-sodium soy sauce and reduce the sugar in the lobster sauce.
• You can add extra vegetables like broccoli, bell peppers, or water chestnuts for added crunch and flavor.

Conclusion:
Now that you have the recipe for shrimp with lobster sauce, why not give it a try and treat yourself to a restaurant-quality meal right at home? We’d love to hear how it turned out for you. Share your cooking experience and photos on social media, and feel free to ask any questions or leave comments. Happy cooking!