Delicious Shrimp with Lobster Sauce Recipe: A Seafood Lover’s Dream

Shrimp with Lobster Sauce

Introduction:
If you’re a fan of seafood, you’re going to love this irresistible recipe for shrimp with lobster sauce. This dish is a perfect combination of succulent shrimp and a rich, flavorful lobster sauce that will surely tantalize your taste buds. Whether it’s a special occasion or just a regular dinner, this recipe is sure to impress. Let’s dive into the details and see how you can create this mouthwatering dish in your own kitchen!

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 1 tablespoon of vegetable oil
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• 1 cup of diced lobster meat
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1/2 teaspoon of sugar
• 1/4 teaspoon of white pepper
• 1 tablespoon of cornstarch
• 2 tablespoons of water
• 2 green onions, chopped
• Steamed rice, for serving

Preparation Steps:

1. In a large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, pour in the chicken broth and bring it to a simmer. Stir in the diced lobster meat and cook for 2-3 minutes.
4. Add the soy sauce, oyster sauce, sugar, and white pepper to the skillet. Stir well to combine all the ingredients.
5. In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour the slurry into the skillet, stirring constantly, until the sauce thickens.
6. Return the cooked shrimp to the skillet and stir to coat them with the lobster sauce. Cook for an additional 1-2 minutes until the shrimp are heated through.
7. Sprinkle the chopped green onions over the shrimp with lobster sauce and serve hot over steamed rice.

Cooking Time & Servings:
This recipe takes approximately 30 minutes to prepare and can serve 4 people.

Nutritional Information:
This dish is rich in protein and low in fat. Each serving of shrimp with lobster sauce contains approximately 250 calories, 25g of protein, 12g of carbohydrates, and 10g of fat.

Tips and Tricks:

• For a healthier option, you can use low-sodium soy sauce and reduce the amount of sugar in the sauce.
• If you’re allergic to shellfish, you can substitute the lobster meat with diced chicken or tofu for a delicious alternative.
• Feel free to customize the recipe by adding your favorite vegetables such as bell peppers, broccoli, or snap peas.

Conclusion:
Now that you have all the details on how to make this delectable shrimp with lobster sauce, it’s time to get cooking! We’d love to hear how your dish turns out, so don’t hesitate to share your experience with us. Whether you’re cooking for yourself or a crowd, this recipe is sure to be a showstopper. Bon appétit!