Delicious Scrambled Egg with Shrimp: A Savory Seafood Breakfast Recipe

Scrambled Egg with Shrimp Recipe

Introduction:
There’s something so comforting and satisfying about a plate of perfectly scrambled eggs, and when you add succulent shrimp into the mix, you get a dish that’s both indulgent and delicious. The creamy eggs, combined with the sweet and tender shrimp, create a flavor explosion that will have you coming back for seconds. This "scrambled egg with shrimp" recipe is a simple yet elegant dish that can be enjoyed for breakfast, brunch, or even dinner. Let’s dive into the recipe and savor every delightful bite.

Ingredients List:

• 4 large eggs
• 1/2 lb of fresh shrimp, peeled and deveined
• 1 tablespoon of butter
• 2 cloves of garlic, minced
• 1 green onion, thinly sliced
• Salt and pepper to taste
• 1 tablespoon of chopped cilantro (optional, for garnish)

Preparation Steps:

1. In a bowl, whisk the eggs until they are well combined. Season with a pinch of salt and pepper.
2. Heat a skillet over medium heat and add the butter. Once melted, add the minced garlic and sauté until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes, or until they turn pink and opaque.
4. Push the shrimp to one side of the skillet and pour the beaten eggs into the empty space.
5. Stir the eggs gently and continuously until they are softly scrambled and slightly runny.
6. Once the eggs are almost cooked, mix them with the shrimp and continue cooking for another minute, until the eggs are fully set.
7. Sprinkle the sliced green onions over the scrambled eggs and shrimp, and give it a quick toss to combine.
8. Remove the skillet from heat and transfer the scrambled egg and shrimp onto a serving plate.
9. Garnish with chopped cilantro if desired, and serve immediately.

Cooking Time & Servings:
This "scrambled egg with shrimp" recipe takes approximately 15 minutes from start to finish and serves 2-3 people.

Nutritional Information:
*Please note, that nutritional information may vary based on ingredient brands and quantities used.

Tips and Tricks:

• Feel free to add in other vegetables such as bell peppers or spinach for added nutrition and flavor.
• For a dairy-free option, substitute butter with olive oil or coconut oil.
• Serve the scrambled egg with shrimp with a side of toast or a simple salad for a complete meal.

Conclusion:
Now that you have the recipe for this delectable "scrambled egg with shrimp," it’s time to head to the kitchen and whip up this delightful dish. Don’t forget to share your creation with us and tag us on social media. Enjoy your meal and happy cooking!