Pork and Chive Dumplings: A Delicious Chinese Delicacy
Pork and chive dumplings, also known as "jiaozi" in Chinese cuisine, are a staple of traditional Chinese fare. These delightful little parcels are filled with a delicious mixture of savory minced pork, fresh chives, and aromatic seasonings, all wrapped in a delicate, thin dough. The result is a tasty, comforting treat that is perfect for a family meal, a casual get-together, or as a special appetizer for a dinner party. If you’ve never tried making your own dumplings before, this recipe is a fantastic place to start.
Ingredients:
1 pound ground pork
1 cup finely chopped fresh chives
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon grated fresh ginger
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package round dumpling wrappers
For the dipping sauce:
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon finely chopped green onions
Preparation Steps:
In a large mixing bowl, combine the ground pork, chives, soy sauce, sesame oil, ginger, garlic, salt, and pepper. Mix well until everything is thoroughly combined.
Place a small spoonful of the pork mixture in the center of a dumpling wrapper. Dip your finger in water and run it along the edge of the wrapper. Fold the wrapper in half over the filling and pinch the edges together to seal. Repeat with the remaining wrappers and filling.
Heat a large skillet over medium-high heat and add a small amount of oil. Place the dumplings in the skillet in a single layer and cook for 2-3 minutes, or until the bottoms are golden brown.
Carefully add 1/2 cup of water to the skillet and immediately cover with a lid. Reduce the heat to medium and let the dumplings steam for 8-10 minutes, or until the pork is no longer pink and the wrappers are translucent.
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and green onions to make the dipping sauce.
Serve the dumplings hot, with the dipping sauce on the side.
Cooking Time & Servings:
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4-6
Nutritional Information:
Calories: 320kcal
Fat: 15g
Saturated Fat: 5g
Cholesterol: 40mg
Sodium: 1000mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 2g
Protein: 20g
Tips and Tricks:
For a vegetarian option, replace the ground pork with finely chopped mushrooms and tofu.
You can freeze any extra uncooked dumplings for up to 3 months. Just place them on a baking sheet lined with parchment paper in a single layer and freeze. Once frozen, transfer them to a ziplock bag.
Experiment with different dipping sauces, such as a spicy chili oil or a tangy sweet and sour sauce, to find your favorite accompaniment.
Conclusion:
Now that you have the step-by-step recipe for making these tasty pork and chive dumplings, it’s time to gather your ingredients and give it a try. Be sure to share your experience with us in the comments below and don’t forget to take photos and tag us on social media. We can’t wait to see your delicious dumplings!
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