Are you looking for a delicious and flavorful seafood dish to add to your repertoire? Look no further than this delectable "pantrypapery shrimp" recipe! This dish boasts a unique combination of flavors and is guaranteed to become a favorite in your household.
Ingredients:
- 1 pound of fresh shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
Preparation Steps:
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and sprinkle with paprika, cayenne pepper, salt, and pepper.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Remove the skillet from the heat and garnish the shrimp with fresh parsley.
- Serve the "pantrypapery shrimp" with lemon wedges on the side.
Cooking Time & Servings:
This "pantrypapery shrimp" recipe takes approximately 15 minutes to cook, and it serves 4 people.
Nutritional Information:
*Please note that these values are approximate and may vary based on specific ingredients used.
- Calories: 180 per serving
- Protein: 24g
- Fat: 8g
- Carbohydrates: 2g
- Fiber: 0.5g
- Sugar: 0.5g
Tips and Tricks:
- For a spicier kick, increase the amount of cayenne pepper to suit your preference.
- If you don’t have fresh parsley, you can use dried parsley as a substitute.
- This dish can be served over a bed of pasta or rice for a more substantial meal.
Conclusion:
We hope you enjoy making and sharing this delightful "pantrypapery shrimp" recipe with your loved ones. Don’t forget to tag us on social media with your recreation and let us know how it turned out! Happy cooking!
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