Introduction:
Mei Fun, also known as rice vermicelli, is a traditional Chinese dish that is loved for its delicate flavors and satisfying texture. This beloved noodle dish has gained popularity worldwide for its versatility and deliciousness. Whether you’re a fan of Asian cuisine or looking for a new and exciting recipe to try, this authentic Mei Fun recipe is sure to delight your taste buds.
Ingredients:
- 8 oz Mei Fun noodles
- 2 tbsp vegetable oil
- 1/2 cup thinly sliced carrots
- 1/2 cup thinly sliced bell peppers
- 1/2 cup thinly sliced onion
- 1 cup protein of your choice (shrimp, chicken, tofu, or beef)
- 2 eggs, lightly beaten
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 cup bean sprouts
- Salt and pepper to taste
- Chopped green onions for garnish
Preparation Steps:
- Cook the Mei Fun noodles according to the package instructions. Drain and set aside.
- Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat. Add the carrots, bell peppers, and onion. Stir-fry for 2-3 minutes until the vegetables are just tender. Remove the vegetables from the wok and set aside.
- In the same wok, heat the remaining 1 tbsp of vegetable oil. Add your protein of choice and cook until fully cooked. Push the protein to one side of the wok.
- Pour the beaten eggs into the empty side of the wok and scramble until cooked through. Mix the eggs with the cooked protein.
- Add the minced garlic to the wok and stir-fry for 30 seconds.
- Add the cooked Mei Fun noodles to the wok, followed by the soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined.
- Add the cooked vegetables and bean sprouts to the wok. Toss everything together and cook for an additional 2-3 minutes.
- Season the Mei Fun with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Cooking Time & Servings:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Nutritional Information:
Calories: 350
Total Fat: 8g
Saturated Fat: 1.5g
Cholesterol: 125mg
Sodium: 920mg
Total Carbohydrates: 55g
Dietary Fiber: 3g
Protein: 14g
Tips and Tricks:
- Feel free to customize this Mei Fun recipe with your favorite vegetables and protein.
- For a vegetarian version, omit the meat and add more vegetables or tofu.
- To make it gluten-free, use tamari instead of soy sauce and ensure the oyster sauce is gluten-free.
- Adjust the level of heat by adding chili garlic sauce or Sriracha for a spicy kick.
Conclusion:
Now that you have the perfect recipe for Mei Fun, it’s time to get cooking and enjoy this mouthwatering dish. Don’t forget to share your Mei Fun creation on social media and let us know how it turned out. Feel free to reach out with any questions or feedback. Happy cooking!
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