Delicious Mango Sticky Rice Recipe: A Taste of Tropical Paradise!

Introduction:
Mango sticky rice, a popular Thai dessert, is a delightful combination of sweet and creamy coconut sticky rice topped with fresh, juicy mango slices that will transport your taste buds to tropical paradise. This beloved dish, originating from Thailand, is not only visually appealing but also bursting with exotic flavors that are sure to please any palate.

Ingredients List:

• 1 cup glutinous rice
• 1 3/4 cups coconut milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 ripe mangoes, peeled and sliced
• Toasted sesame seeds (optional, for garnish)

Preparation Steps:

1. Rinse the glutinous rice under cold water until the water runs clear.
2. In a saucepan, combine the rinsed glutinous rice, 1 1/4 cups coconut milk, sugar, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the liquid is absorbed.
3. In a separate saucepan, heat the remaining coconut milk over low heat until warm.
4. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes. Then, gently fluff the rice with a fork.
5. Drizzle the warm coconut milk over the rice and stir to combine.
6. Allow the rice to cool for a few minutes before serving.
7. To serve, place a mound of sticky rice on a plate and arrange the mango slices on top. Garnish with toasted sesame seeds if desired.

Cooking Time & Servings:
The total cooking time for this recipe is approximately 30 minutes, and the recipe yields 4 servings.

Nutritional Information:
Nutritional value per serving:

• Calories: 468
• Fat: 26g
• Saturated Fat: 23g
• Carbohydrates: 57g
• Sugar: 24g
• Fiber: 3g
• Protein: 5g

Tips and Tricks:

• For a vegan version, substitute the honey or agave nectar for the sugar.
• You can use different varieties of mangoes for a variety of flavors.
• Soaking the glutinous rice for a few hours or overnight before cooking can help improve the texture.

Conclusion:
Now that you have the recipe for mango sticky rice, it’s time to bring a taste of Thailand into your own kitchen. We’d love to hear how your "mango sticky rice" turns out, so feel free to share your delicious creation on social media and tag us! If you have any questions or feedback, drop a comment below. Enjoy!