Mango Sticky Rice Recipe
Introduction:
Mango sticky rice is a classic Thai dessert that combines the sweetness of ripe mangoes with the creamy texture of sticky rice bathed in coconut milk. This dish is not only delicious but also a delightful balance of flavors and textures that will leave you craving more. In this recipe, I will show you how to make this mouthwatering treat that will transport you to the streets of Bangkok with just one bite.
Ingredients:
- 1 cup of sticky rice
- 1 can of coconut milk
- 1/2 cup of sugar
- 1/2 tsp of salt
- 2 ripe mangoes, sliced
- Sesame seeds for garnish
- Fresh mint leaves for garnish
Preparation Steps:
- Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- Drain the rice and place it in a steamer lined with muslin cloth. Steam the rice for 20-25 minutes until it is cooked through.
- In a saucepan, heat the coconut milk, sugar, and salt over medium heat until the sugar dissolves.
- Pour half of the coconut milk mixture over the cooked rice and let it sit for 10 minutes to absorb the flavors.
- To serve, spoon the sticky rice onto a plate, top with sliced mangoes, and drizzle with the remaining coconut milk mixture.
- Garnish with sesame seeds and fresh mint leaves before serving.
Cooking Time & Servings:
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Nutritional Information per serving:
Calories: 350
Fat: 15g
Carbohydrates: 50g
Protein: 3g
Fiber: 2g
Tips and Tricks:
- You can also serve the mango sticky rice with a sprinkle of toasted coconut flakes for added flavor.
- For a vegan version, use a plant-based milk alternative like coconut or almond milk.
- If you don’t have a steamer, you can cook the sticky rice in a rice cooker or on the stovetop.
Conclusion:
Now that you have the recipe for mango sticky rice, give it a try and indulge in this tropical dessert that will transport you to Thailand with every bite. Don’t forget to share your creations on social media and tag us to show off your delicious dish. Enjoy!
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