Introduction:
Lumpia, also known as Filipino spring rolls, are a delicious and popular dish that is enjoyed by many around the world. These crispy and flavorful rolls are the perfect appetizer or snack for any occasion. With a delicate balance of savory and sweet flavors, lumpia is a must-try dish that will leave you craving for more.
Ingredients List:
- 1 lb ground pork
- 1 cup carrots, julienned
- 1 cup cabbage, shredded
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 1/2 tsp black pepper
- Lumpia wrappers
- Oil for frying
Preparation Steps:
- In a skillet, cook ground pork until browned. Add garlic, carrots, cabbage, and green onions. Cook until vegetables are soft.
- Season with soy sauce, fish sauce, and black pepper. Mix well and cook for an additional 2-3 minutes.
- Place a spoonful of the pork mixture onto a lumpia wrapper. Roll tightly, sealing the edges with water.
- Heat oil in a deep pan and fry lumpia until golden brown and crispy.
- Serve hot with sweet chili sauce or vinegar dipping sauce.
Cooking Time & Servings:
Total Cooking Time: 30 minutes
Servings: Makes about 20 lumpia rolls
Nutritional Information:
- Calories per serving: 150
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 200mg
- Total Carbohydrates: 15g
- Protein: 8g
Tips and Tricks:
- For a healthier alternative, use ground turkey or chicken instead of pork.
- Make a big batch of lumpia and freeze them for later use. Just fry from frozen for a quick snack.
- Experiment with different fillings like shrimp, tofu, or mushrooms to create a variety of flavors.
Conclusion:
Now that you have the recipe for delicious lumpia, try making it at home and impress your family and friends with this tasty dish. Don’t forget to share your creations on social media and tag us for a chance to be featured. We hope you enjoy making and eating these amazing Filipino spring rolls!
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