Fried Noodles: A Delicious and Easy Recipe to Try Tonight
Who doesn’t love the comforting and satisfying taste of fried noodles? This popular dish originated in Asia and has made its way into the hearts and stomachs of people all over the world. Whether it’s a quick weeknight dinner or a tasty side dish, fried noodles are a versatile and delicious option. Today, I’m thrilled to share with you my favorite fried noodles recipe that is sure to become a staple in your kitchen.
Ingredients:
- 8 oz of your favorite noodles (such as ramen, udon, or rice noodles)
- 2 tbsp vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, thinly sliced
- 1 cup mixed vegetables (bell peppers, carrots, snap peas, etc.)
- 1 cup protein of your choice (chicken, shrimp, tofu, or a combination)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Green onions for garnish
Preparation:
- Cook the noodles according to package instructions, then rinse with cold water and set aside.
- Heat the vegetable oil in a large pan or wok over medium-high heat. Add the garlic and onion, and sauté until fragrant.
- Add the mixed vegetables and protein, and stir-fry until they are cooked through.
- Add the cooked noodles to the pan, along with the soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined.
- Season with salt and pepper to taste, and garnish with chopped green onions before serving.
Cooking Time & Servings:
This fried noodles recipe takes approximately 20 minutes to prepare and serves 2-4 people, depending on portion size.
Nutritional Information:
While the nutritional value of this dish may vary depending on the ingredients used, a typical serving of fried noodles provides a good source of carbohydrates, protein, and essential nutrients from the vegetables and protein added.
Tips and Tricks:
- Feel free to customize this recipe by adding your favorite ingredients such as mushrooms, baby corn, or water chestnuts.
- For a vegetarian or vegan version, simply omit the protein or substitute it with plant-based options.
- Use low-sodium soy sauce for a healthier twist without compromising on flavor.
Conclusion:
I hope you enjoy making and sharing this delicious fried noodles recipe with your loved ones. Don’t forget to tag me in your photos on social media and let me know how it turned out for you. If you have any questions or feedback, I’d love to hear from you. Happy cooking!
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