Delicious Cumin Lamb Recipe: A Spicy Twist on a Classic Dish!

Cumin Lamb Recipe

Introduction:
Looking for a flavorful and aromatic dish that will tantalize your taste buds? Look no further than this delicious cumin lamb recipe. With its roots in traditional Chinese cuisine, cumin lamb is a mouthwatering combination of tender lamb, fragrant cumin, and an array of savory spices that will transport you to the streets of Beijing. Whether you’re a fan of Chinese cuisine or simply love a good, hearty meal, this recipe is sure to become a favorite in your kitchen.

Ingredients List:

• 1 1/2 pounds of lamb, thinly sliced
• 2 tablespoons of cumin seeds
• 1 tablespoon of Sichuan peppercorns
• 3 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of rice wine
• 2 tablespoons of vegetable oil
• Salt to taste
• Fresh cilantro for garnish

Preparation Steps:

1. In a dry skillet over medium heat, toast the cumin seeds and Sichuan peppercorns until fragrant, about 1-2 minutes. Transfer to a mortar and pestle and grind into a coarse powder.
2. In a large bowl, combine the sliced lamb, ground cumin and Sichuan peppercorn mixture, minced garlic, soy sauce, and rice wine. Mix well and let marinate for at least 30 minutes.
3. Heat the vegetable oil in a wok or skillet over high heat. Add the marinated lamb and stir-fry for 5-6 minutes, or until the lamb is cooked through and slightly caramelized.
4. Season with salt to taste and garnish with fresh cilantro before serving.

Cooking Time & Servings:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Nutritional Information:
Calories: 310kcal
Fat: 20g
Carbohydrates: 3g
Protein: 28g

Tips and Tricks:

• For a leaner option, you can use lamb leg or shoulder meat with excess fat trimmed off.
• If you cannot find Sichuan peppercorns, you can substitute with red pepper flakes for a spicy kick.
• Serve the cumin lamb with steamed rice or flatbreads for a complete meal.

Conclusion:
Now that you have the recipe for this delectable cumin lamb, it’s time to head to the kitchen and start cooking. We hope you enjoy the bold flavors and satisfying aroma of this dish as much as we do. Feel free to share your experience with us and don’t hesitate to ask any questions. Happy cooking!