Delicious Chinese Green Beans Recipe: Stir-Fried Perfection in Every Bite!

Chinese Green Beans Recipe

Introduction:
Chinese green beans, also known as dry-fried green beans, are a classic dish in Chinese cuisine. Bursting with umami flavors and a satisfying crunch, this dish is a favorite in many households. The beans are first blistered in hot oil, then stir-fried with garlic, ginger, and savory seasonings, resulting in a mouthwatering dish that pairs perfectly with steamed rice. Try this easy and delicious Chinese green beans recipe at home and treat your taste buds to an authentic Asian culinary experience.

Ingredients:

• 1 pound green beans, washed and trimmed
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Red chili flakes (optional for extra heat)

Preparation Steps:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the green beans to the hot oil, and stir-fry until they start to blister and become slightly charred, about 5-7 minutes.
3. Add the minced garlic and ginger to the pan and continue to stir-fry for another 1-2 minutes, until fragrant.
4. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and sesame oil. Pour the mixture over the green beans and toss to coat.
5. Continue to stir-fry for another 2-3 minutes until the beans are tender-crisp and the sauce has coated the beans evenly.
6. Season with salt, pepper, and red chili flakes if desired. Serve hot.

Cooking Time & Servings:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Nutritional Information:
Nutritional information may vary based on specific ingredients and serving sizes.

Tips and Tricks:

• Add ground pork or minced chicken for a protein boost.
• If you prefer a vegetarian option, omit the oyster sauce and use vegetarian oyster sauce or mushroom sauce instead.
• For a spicier kick, add Sichuan peppercorns or hot chili oil to the green beans.
• Make sure to dry the green beans completely before frying them to prevent oil splatters.

Conclusion:
Now that you have the perfect Chinese green beans recipe, it’s time to bring the flavors of Asia to your kitchen. Whether you’re serving them as a side dish or enjoying them as a standalone meal, these savory green beans are sure to delight. We’d love to see your creations, so don’t forget to share your photos and experiences with us. Happy cooking!